11342 all purpose light Recipes
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shortening (preferably crisco butter flavor ) and6 Moreshortening (preferably crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs or herbes de p), milk45 min, 7 ingredients
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Lightly Puffed Pan-Fried Hake or Scrodhake (young cod) or 2 lbs scrod fillets, cut into 1 inch-... and4 Morehake (young cod) or 2 lbs scrod fillets, cut into 1 inch-by-2-inch pieces (young cod), unbleached all-purpose flour, salt, eggs, separated, olive oil30 min, 5 ingredients
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Light Chicken Parm W/ Whole-Wheat Pastared onions, olive oil, balsamic vinegar, rosemary, pasta and9 Morered onions, olive oil, balsamic vinegar, rosemary, pasta, minced garlic, parsley, whole-wheat bread, parmesan cheese, all-purpose flour, egg, boneless, skinless chicken breast, mozzarella cheese, canned tomatoes14 ingredients
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Light Lemon Cheesecake With Strawberriesgrape-nuts cereal, sugar and9 Moregrape-nuts cereal, sugar, reduced-fat cream cheese, softened, sugar, sugar, eggs, separated, vanilla, salt, lemon low fat yogurt, all-purpose flour, strawberry, hulled and cut in half1 hour 30 min, 12 ingredients
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Light Brioche Burger Buns Or Breadsticksrecipe is for a single batch , which equals 8 rolls. be a... and15 Morerecipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.15 min, 16 ingredients
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Light Noodle Bake (Food Network Kitchens)sheets no-boil lasagna noodles, shallot and10 Moresheets no-boil lasagna noodles, shallot, fat-free low-sodium vegetable or chicken broth, all-purpose flour, freshly grated nutmeg, part-skim ricotta cheese, chopped fresh parsley, roughly chopped celery, roughly chopped carrots, shredded part-skim mozzarella cheese (about 4 oz), egg, tomatoes, chopped40 min, 12 ingredients
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Cooking Light - Cranberry and Apple Crumbleall-purpose flour, granulated sugar, brown sugar and6 Moreall-purpose flour, granulated sugar, brown sugar, butter, cut into small pieces, sliced braeburn apple, fresh cranberries, fresh orange juice, granulated sugar, flour9 ingredients
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Light and Crispy Fried Chicken (Sandra Lee)buttermilk, hot sauce and7 Morebuttermilk, hot sauce, salt and freshly ground black pepper, whole (3 1/2 to 4 lb) chicken, cut into parts, canola oil, all-purpose flour, baking soda, poultry seasoning, cayenne pepper27 min, 9 ingredients
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Breakfast/ Dessert Crepes, Low Cal and Lightall-purpose flour (about 4 1/2 oz), sugar, milk, water and1 Moreall-purpose flour (about 4 1/2 oz), sugar, milk, water, eggs5 ingredients
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Cool, Creamy Chocolate Dessert-Cooking Lightall-purpose flour, powdered sugar and9 Moreall-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)3 hour 30 min, 11 ingredients
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Light and Crispy Fritto Misto (Scott Conant)peanut , grapeseed or other vegetable oil and10 Morepeanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves1 hour , 11 ingredients
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Pumpkin-Spice Bundt Cake (Cooking Light Magazine)all-purpose flour, baking powder, ground cinnamon and14 Moreall-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar50 min, 17 ingredients
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Light Whole Wheat Pasta Dough With Italian Seasoningswhole wheat flour, all-purpose flour, water, olive oil and2 Morewhole wheat flour, all-purpose flour, water, olive oil, salt, eggs51 min, 7 ingredients
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Cooking Light's Eastern Harvest Pecan Cake & Maple Frostingall-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup45 min, 14 ingredients
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