11342 all purpose light Recipes

  • Light Macaroni and Cheese with Spinach
    low-fat milk, divided, all-purpose flour and
    8 More
    low-fat milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (8 oz.), low fat cottage cheese, salt, fresh ground pepper, ground nutmeg, frozen spinach, thawed, elbow macaroni, toasted wheat germ
    55 min, 10 ingredients
  • Lemon Cornmeal Cookies (Cooking Light)
    all-purpose flour (about 4 1/2 oz), yellow cornmeal and
    8 More
    all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking soda, salt, ground ginger, sugar , plus, sugar, butter, softened, egg, grated lemon rind
    22 min, 10 ingredients
  • Cooking Light's Flaky Buttermilk Biscuits
    all-purpose flour (about 2 cups), baking powder, salt and
    3 More
    all-purpose flour (about 2 cups), baking powder, salt, butter, chilled and cut into small pieces, fat-free buttermilk, honey
    20 min, 6 ingredients
  • Chocolate Chip Cookies (From Cooking Light)
    all-purpose flour (10 oz.), baking soda, salt, brown sugar and
    5 More
    all-purpose flour (10 oz.), baking soda, salt, brown sugar, sugar, butter, softened, vanilla, egg whites, semi-sweet chocolate chips
    25 min, 9 ingredients
  • Light and Fluffy Heavenly Herb-Scented Dumplings for Stew!
    shortening (preferably crisco butter flavor ) and
    6 More
    shortening (preferably crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs or herbes de p), milk
    45 min, 7 ingredients
  • Lightly Puffed Pan-Fried Hake or Scrod Lightly Puffed Pan-Fried Hake or Scrod
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-... and
    4 More
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-by-2-inch pieces (young cod), unbleached all-purpose flour, salt, eggs, separated, olive oil
    30 min, 5 ingredients
  • Light Chicken Parm W/ Whole-Wheat Pasta Light Chicken Parm W/ Whole-Wheat Pasta
    red onions, olive oil, balsamic vinegar, rosemary, pasta and
    9 More
    red onions, olive oil, balsamic vinegar, rosemary, pasta, minced garlic, parsley, whole-wheat bread, parmesan cheese, all-purpose flour, egg, boneless, skinless chicken breast, mozzarella cheese, canned tomatoes
    14 ingredients
  • Light Lemon Cheesecake With Strawberries Light Lemon Cheesecake With Strawberries
    grape-nuts cereal, sugar and
    9 More
    grape-nuts cereal, sugar, reduced-fat cream cheese, softened, sugar, sugar, eggs, separated, vanilla, salt, lemon low fat yogurt, all-purpose flour, strawberry, hulled and cut in half
    1 hour 30 min, 12 ingredients
  • Light Brioche Burger Buns Or Breadsticks Light Brioche Burger Buns Or Breadsticks
    recipe is for a single batch , which equals 8 rolls. be a... and
    15 More
    recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.
    15 min, 16 ingredients
  • Light Noodle Bake (Food Network Kitchens) Light Noodle Bake (Food Network Kitchens)
    sheets no-boil lasagna noodles, shallot and
    10 More
    sheets no-boil lasagna noodles, shallot, fat-free low-sodium vegetable or chicken broth, all-purpose flour, freshly grated nutmeg, part-skim ricotta cheese, chopped fresh parsley, roughly chopped celery, roughly chopped carrots, shredded part-skim mozzarella cheese (about 4 oz), egg, tomatoes, chopped
    40 min, 12 ingredients
  • Cooking Light - Cranberry and Apple Crumble Cooking Light - Cranberry and Apple Crumble
    all-purpose flour, granulated sugar, brown sugar and
    6 More
    all-purpose flour, granulated sugar, brown sugar, butter, cut into small pieces, sliced braeburn apple, fresh cranberries, fresh orange juice, granulated sugar, flour
    9 ingredients
  • Light and Crispy Fried Chicken (Sandra Lee) Light and Crispy Fried Chicken (Sandra Lee)
    buttermilk, hot sauce and
    7 More
    buttermilk, hot sauce, salt and freshly ground black pepper, whole (3 1/2 to 4 lb) chicken, cut into parts, canola oil, all-purpose flour, baking soda, poultry seasoning, cayenne pepper
    27 min, 9 ingredients
  • Breakfast/ Dessert Crepes, Low Cal and Light Breakfast/ Dessert Crepes, Low Cal and Light
    all-purpose flour (about 4 1/2 oz), sugar, milk, water and
    1 More
    all-purpose flour (about 4 1/2 oz), sugar, milk, water, eggs
    5 ingredients
  • Cool, Creamy Chocolate Dessert-Cooking Light Cool, Creamy Chocolate Dessert-Cooking Light
    all-purpose flour, powdered sugar and
    9 More
    all-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)
    3 hour 30 min, 11 ingredients
  • Light and Crispy Fritto Misto (Scott Conant) Light and Crispy Fritto Misto (Scott Conant)
    peanut , grapeseed or other vegetable oil and
    10 More
    peanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves
    1 hour , 11 ingredients
  • Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
    all-purpose flour, baking powder, ground cinnamon and
    14 More
    all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar
    50 min, 17 ingredients
  • Light Whole Wheat Pasta Dough With Italian Seasonings Light Whole Wheat Pasta Dough With Italian Seasonings
    whole wheat flour, all-purpose flour, water, olive oil and
    2 More
    whole wheat flour, all-purpose flour, water, olive oil, salt, eggs
    51 min, 7 ingredients
  • Cooking Light's Eastern Harvest Pecan Cake & Maple Frosting Cooking Light's Eastern Harvest Pecan Cake & Maple Frosting
    all-purpose flour, baking powder, salt and
    11 More
    all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup
    45 min, 14 ingredients




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