389 all purpose flour pizza dough Recipes

all-purpose flour, active dry yeast, warm water, salt, olive oil, cornmeal , for pizza stone

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

fast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees fahrenheit or 45 degrees celsius), pizza sauce, parmesan cheese

water, sugar, salt, olive oil, cornmeal, unbleached all-purpose flour, baking powder, garlic powder, onion powder, msg (accent*), bread machine yeast

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, water (sometimes takes a little more(i don tsp know why)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt