91245 all cleaner show Recipes

king arthur unbleached all-purpose flour, boneless beef chuck roast, trimmed and cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, reduced-sodium beef bouillon cubes, bay leaf, coarsely ground pepper, white onions or yellow onions, quartered, potatoes , cut into 1-1/2-inch slices, carrots , cut into 1-inch slices, fresh mushrooms, sliced celery

king arthur unbleached all-purpose flour, boneless beef chuck roast (2 lb), cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, beef bouillon granules, bay leaf, coarsely ground pepper, onions, quartered, potatoes , cut into 1-1/2-inch pieces, carrots , cut into 1-inch pieces, fresh mushrooms, celery rib, cut into 1-inch pieces, hot cooked egg noodles , optional

borax, lemon juice, water, drops tea tree oil (melaleuca alternifolia) or 20 drops thyme essential oils (thymus vulgaris)

castile soap , i use dr bronner s, vinegar (just use the cheap white ), borax, baking soda

boneless pork loin (2 to 3 lb), softened butter, chopped prosciutto, minced garlic, chopped fresh rosemary (or 1 - 1 1/2 tsp dried ), fresh grated parmesan cheese or 1 -1 1/2 tbsp shredded parmesan cheese, black pepper, dry white wine

midori melon liqueur, pear vodka, prepared sweet-and-sour mix

whole all-natural chicken, butter, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, extra-virgin olive oil, freshly cracked black pepper to taste, kosher salt to taste

beef stew meat, olive oil, beef broth, onion, chopped, ketchup, worcestershire sauce, brown sugar, paprika, ground mustard, king arthur unbleached all-purpose flour, water, hot cooked egg noodles or spaetzle

rubbing alcohol, ammonia, liquid dish soap (i use dawn), warm water

garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin

tomatoes, pitted black olives, cocktail onions, pitted green olives, sweet pickles, italian peppers, pre- cooked shrimp, cream cheese, parsley

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed