182 algerian poulet Recipes

ground almonds, sugar, butter or 1 tbsp margarine, orange blossom water (mazhar), cornflour , for dusting, sugar, for rolling, glace cherries (silver balls) or angelica (silver balls) or dragees (silver balls)

onion, finely chopped, carrots, finely chopped, celery, finely chopped, garlic cloves, crushed, tomatoes, chopped, turmeric, ground cumin, ground coriander, green lentils, vegetable stock, lemon, coriander, chopped

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

all-purpose flour for coating, salt and pepper, bone-in chicken parts, butter, olive oil, shallots, chopped, onion, chopped, garlic, chopped, fresh tomatoes, chopped, white wine, saffron threads, curry powder, white sugar, raisins, salt and black pepper to taste

bone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon

chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment

fresh green beans, washed and trimmed, water , salted with 1 tsp salt (for cooking the beans), peanut oil, garlic cloves, crused, ground cumin, paprika, almonds , toasting is optional, but adds more flavor

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)

flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving

semolina (finely ground ), warm water, warm skim milk, egg, salt, dried yeast, baking powder, honey, unsalted butter

olive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces

olive oil, spanish onion, garlic cloves, whole tomatoes, paprika, crushed saffron, salt and pepper, to taste, potatoes, celery ribs, diced, chicken broth, white fish fillets, firm texture

onion, garlic cloves, cilantro, olive oil, carrots, cut into large pieces, potato, cut into large pieces, butternut squash, cut into large pieces, tomato paste, garbanzo beans, bulgher wheat, water, salt, pepper , to taste, paprika, cayenne (optional)

olive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water