4 algerian north african Recipes
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lamb chops or 8 skinless chicken pieces, on bone but skin... and21 Morelamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil2 hour 25 min, 22 ingredients
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North African (Algerian) Kebda M'chermoula - Lamb Liver!
fresh lamb liver, garlic cloves, minced and6 Morefresh lamb liver, garlic cloves, minced, chopped tinned tomatoes with juice, chopped fresh coriander, fresh ground cumin, salt & freshly ground black pepper, water, good quality olive oil50 min, 8 ingredients
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