7 alfredo sauce ground beef mushroom Recipes

ground pork, hidden valley original ranch dressing mix, grated parmesan cheese, panko crispy italian style breadcrumbs, beef broth, cooked elbow macaroni, baby portabella mushrooms, fresh spinach, shallots, minced, garlic cloves, minced, butter, divided (2 tbs p & 6 tbs), heavy cream, ricotta cheese, parmesan cheese, hidden valley original ranch dressing

lean ground beef, ground italian sausage, grated fresh or dry minced onion, garlic, minced, eggs, dry italian breadcrumbs, worcestershire sauce, dry mustard, dry oregano (you can sub 1tsp fresh, here, i just prefer mexican oregano and i use dried, fresh parsley, chopped, fresh basil, chopped, tomato sauce, chunky marinara sauce(homemade or your favorite jarred ), kosher or sea salt and fresh ground pepper, alfredo sauce(homemade or your favorite jarred ), stuffed tortellini (i suggest either spinach or mushroom)

uncooked spaghetti, broken into 2-inch pieces, green giant frozen broccoli cuts, refrigerated alfredo sauce, half-and-half, lean ground beef, cream cheese , cut into cubes, green giant sliced mushrooms, drained, shredded cheddar cheese

ground beef (2 lbs for meatier lasagna), mild italian sausage, chopped onion, spaghetti sauce, no-salt-added tomato sauce, no-boil lasagna noodles, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, diced tomato (add to spaghetti sauce), mixed mushrooms, sliced

uncooked spaghetti, lean ground beef (90% lean), chopped onion, chopped green pepper, spaghetti sauce, mushroom stems and pieces, drained, sliced ripe olives, drained, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, carton refrigerated alfredo sauce, grated parmesan cheese, corn flake crumbs