36467 alfajores south leche sandwich cookies Recipes

nutter butter peanut butter sandwich cookies, semisweet chocolate chips, melted, marshmallows, pretzel sticks

semisweet chocolate chips, peppermint extract, chocolate cream-filled sandwich cookies, coarsely crushed, crisp rice cereal

white or milk chocolate candy coating, coarsely chopped, oreo cookies, assorted candy sprinkles or decorations

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, peppermint extract, coarse sugar, chocolate-covered thin mints

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, red sugars , nonpareils or sprinkles, white baking chocolate, cream cheese, softened, butter, softened, sugar

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unbleached all-purpose flour, cornstarch, baking soda, baking powder, unsalted butter, softened, white sugar, egg yolks, vanilla rum, vanilla extract, lemon extract, lemon zest, dulce de leche, unsweetened shredded coconut

unsalted butter , at a cool room temperature, sugar, granulated sugar, flour, plus more for the work surface, ground almonds, salt, vanilla extract, almond extract, dulce de leche (see headnote)

boneless pork shoulder, well trimmed, salt, pepper, sliced sweet onions, enchilada sauce, taco seasoning mix, sandwich buns, split

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cornstarch, sugar, all-purpose flour, unsalted butter, baking powder, vanilla extract, egg yolks, dulce de leche