64 alexanders Recipes

brandy, creme de cacao, chocolate syrup, chocolate ice cream, softened

fat free vanilla ice cream, softened, brandy, ready-made chocolate crumb crusts, frozen fat-free whipped topping, thawed, coarsely grated semisweet chocolate

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

amaretto liqueur, half-and-half, strawberry, washed and hulled, ice cubes

milk, salt, white baking chocolate, finely chopped, brandy, creme de cacao, vanilla extract, topping and white chocolate shavings , optional

boiling water, instant coffee crystals, milk, chocolate syrup, vanilla ice cream

chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups), butter, melted, sugar, divided, cream cheese, softened to room temperature, sugar, cornstarch, eggs, at room temperature, brandy, divided, creme de cacao, divided, sour cream, at room temperature, blackberry , currants, raspberries, strawberries

cracked ice, pony (1 oz) heavy cream, pony (1 oz) brandy, pony (1 oz) creme de cacao, pony (1/2 oz) irish velvet (an irish liqueur made of coffee and whiskey)

sweetened condensed milk, heavy cream, lightly whipped, creme de cacao, brandy, graham cracker crust, shaved sweet chocolate, for garnish

sheets chocolate graham crackers, sugar, unsalted butter, melted, cream cheese, room temp, sugar, cornstarch, eggs, brandy, creme de cacao, heavy cream, sugar, chocolate-covered coffee beans

whipping cream, powdered sugar, vanilla ice cream, milk, brandy, dark creme de cacao, freshly ground nutmeg (optional)

kahlua, amaretto, coffee, chilled, scoops chocolate ice cream, cream and chocolate shavings, for garnish

ground chocolate wafer cookies, semisweet chocolate, chopped, unsalted butter, melted, chilled whipping cream, white creme de cacao, unflavored gelatin, imported white chocolate (such as lindt), chopped, brandy, sour cream, dark chocolate curls

milk, vanilla extract, salt, white chocolate, finely chopped, brandy, white creme de cacao, cream, white chocolate , shavings

creme de cacao, brandy, milk, orange twists and ground cinnamon, for garnish