425 alexander milkshake Recipes

evaporated milk, sweetened condensed milk, caribbean dark rum, creme de cacao (optional), egg yolks, ground nutmeg

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

brandy, creme de cacao, chocolate syrup, chocolate ice cream, softened

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

amaretto liqueur, half-and-half, strawberry, washed and hulled, ice cubes

boiling water, instant coffee crystals, milk, chocolate syrup, vanilla ice cream

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

water, sugar, honey, corn syrup, nutmeg, salt, pure vanilla extract

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

ground chocolate wafer cookies, semisweet chocolate, chopped, unsalted butter, melted, chilled whipping cream, white creme de cacao, unflavored gelatin, imported white chocolate (such as lindt), chopped, brandy, sour cream, dark chocolate curls

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg

cracked ice, pony (1 oz) heavy cream, pony (1 oz) brandy, pony (1 oz) creme de cacao, pony (1/2 oz) irish velvet (an irish liqueur made of coffee and whiskey)