478 alexander carbonara Recipes

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

brandy, creme de cacao, milk, french vanilla ice cream, sweetened whipped cream, ground cinnamon

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

amaretto liqueur, half-and-half, strawberry, washed and hulled, ice cubes

boiling water, instant coffee crystals, milk, chocolate syrup, vanilla ice cream

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

brandy, dark creme de cacao, creme de menthe (white or green ), heavy whipping cream, water

good-quality organic italian sausages, olive oil, thickly cut pancetta, chopped, dried linguine, egg yolks, preferably organic, double cream, freshly grated parmesan, lemon , zested, fresh flat-leaf parsley, chopped, sea salt and freshly ground black pepper, extra-virgin olive oil

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

ground chocolate wafer cookies, semisweet chocolate, chopped, unsalted butter, melted, chilled whipping cream, white creme de cacao, unflavored gelatin, imported white chocolate (such as lindt), chopped, brandy, sour cream, dark chocolate curls

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg

cracked ice, pony (1 oz) heavy cream, pony (1 oz) brandy, pony (1 oz) creme de cacao, pony (1/2 oz) irish velvet (an irish liqueur made of coffee and whiskey)