140232 ale battered tartar sauce Recipes

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

good quality thick mayonnaise (use hellman s or best foods, not the thin runny stuff), dill relish, well drained, sweet relish , well drained,to taste,starting the smaller amount and increasing to taste, diced onion, more to taste, garlic, pressed or finely minced, chopped fresh parsley leaves, minced drained capers, fresh lemon juice , to taste, worcestershire sauce, dry mustard or 1 -2 tsp dijon mustard, tabasco sauce, salt & freshly ground black pepper

mayonnaise, lemon , juice of, fresh grated horseradish or 2 tbsp bottled horseradish, not creamed, minced onions, garlic, minced, minced sweet bell peppers or 2 tbsp jalapenos, if you like kick, minced dill pickles, hard-boiled eggs, mashed to bits, tabasco sauce, ketchup

mayonnaise, sweet pickle relish, lemon pepper, lime juice, chili powder, pasilla chili powder, lemon pepper, cumin, chopped shallot, chopped jalapeno (optional), chipotle chili sauce (optional)

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

mayonnaise (or 1/4 cup and 1/4 cup sour cream), sweet pickle relish, well drained, instant minced onion, worcestershire sauce, drops liquid hot pepper sauce, lemon juice

light mayonnaise, chopped green onions, sweet pickle relish, capers, drained, fresh lemon juice, worcestershire sauce

light mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper

mayonnaise, parsley, chopped fine, sweet relish, chopped&drained, lea & perrins worcestershire sauce, chow chow, drained (sour), green onion, chopped, louisiana hot sauce, onion, chopped fine

light sour cream, fat-free mayonnaise or 1/4 cup light mayonnaise, sweet pickle relish, drained, dried onion flakes, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, lemon juice, hot sauce, dry mustard, garlic, fresh parsley, dill, tarragon, white pepper

mayonnaise (i used kraft mayo with olive oil), sour cream, lime , juice of, capers, sweet relish, shallot, finely chopped, sea salt (or kosher salt), fresh ground black pepper, sugar (to taste), worcestershire sauce , dash of

fat-free plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dijon mustard, dried parsley flakes, drops hot pepper sauce

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges

heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream