250359 alcatra roast wine garlic Recipes

bone-in pork shoulder roast, minced garlic, kosher salt and ground black pepper to taste, pomegranates with the seeds removed, water, balsamic vinegar, turbinado sugar, ground cinnamon

roast beef (3-5 lbs.), garlic , slivers, onion , slivers, cider vinegar (or white vinegar), strong brewed coffee, water, salt and pepper

beef roast, salt, garlic powder, pepper, dry mustard, worcestershire sauce, water

boneless pork loin roast , tied, garlic, cut in half, bay leaves, cut in half, salt, pepper, olive oil, dry marsala, water

roasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves

fish stock, white wine, garlic cloves, finely chopped, green king prawns, peeled, deveined , leave tails intact, parsley, chopped, salt and pepper, crusty bread, to serve

broccoli floret, lemon juice, extra light olive oil, garlic cloves, pressed or 1 minced garlic clove, kosher salt, black pepper

lemons, kosher salt, divided, black pepper, garlic cloves, minced and divided, whole chicken, garlic cloves, crushed, red potatoes, quartered, butter, softened, minced fresh thyme leaves

roma tomatoes, garlic, fresh basil, olive oil, salt and pepper to taste

tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste

fresh minced garlic, olive oil, head cauliflower, separated in florets, grated parmesan cheese, salt and black pepper, chopped fresh parsley

heads garlic, beets , scrubbed & trimmed (about 1 1/4 lbs), extra virgin olive oil, chopped fresh tarragon (or 1 tsp dried ), salt, pepper

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

vertically sliced red onion, minced fresh cilantro, fresh lemon juice, olive oil, hungarian sweet paprika, salt, black pepper, red bell peppers , roasted, peeled, and cut into thin strips, garlic clove, crushed, chickpeas (garbanzo beans), drained

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

roasting chicken, garlic cloves, minimum, lemon , juice of, brown sugar, dried basil, dried thyme, fresh ground pepper, olive oil