143441 alaska tomatillo sauce chile Recipes
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tomatillo, chicken stock or 2 1/2 cups broth and14 Moretomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla1 hour 25 min, 16 ingredients
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tomatillos, vegetable oil, white onion, chopped and14 Moretomatillos, vegetable oil, white onion, chopped, cilantro, chopped and lightly packed, diced green chilies, drained, cumin, sugar, salt, chicken broth, whipping cream, corn tortillas, vegetable oil, cooked chicken, shredded, cheddar cheese, grated, monterey jack cheese, grated, onion, finely chopped, salt1 hour , 17 ingredients
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tomatillos, husked and rinsed, ripe avocado , haas variety and6 Moretomatillos, husked and rinsed, ripe avocado , haas variety, white onion, chopped, serrano chili, chopped with seeds, garlic clove, chopped, coarsely chopped fresh cilantro, fresh lime juice (to taste), salt (to taste)50 min, 8 ingredients
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Chicken Breast With Roasted Tomatillo Saucetomatillo, husked and rinsed (8 or so), jalapeno chile and8 Moretomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )35 min, 10 ingredients
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Baked Queso Fresco with Tomatillo Saucetomatillo, chopped garlic and6 Moretomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)50 min, 8 ingredients
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Guatemalan Chicken Stew With Tomatillo Saucetomatillo, husked and rinsed and12 Moretomatillo, husked and rinsed, bone-in skinless chicken thighs (about 1 1/2 lb), bone-in skinless chicken breasts (about 1 1/2 lb), jalapeno, stemmed and halved lengthwise, salt and pepper, extra virgin olive oil, roughly chopped cilantro , plus more for garnish, green onions, trimmed and roughly chopped, garlic cloves, roughly chopped, green bell pepper, cored, seeded and roughly chopped, pumpkin seeds, toasted (pepitas), sesame seeds, toasted, corn tortillas , torn into pieces1 hour 30 min, 13 ingredients
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Fresh Tomatillo Sauce - Salsatomatillo, husks removed, rinsed and quartered and6 Moretomatillo, husks removed, rinsed and quartered, jalapenos or 2 serranos, stemmed and halved, fresh cilantro stems, and leaves (lightly packed), garlic clove, onion, salt, water5 min, 7 ingredients
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Chicken Enchiladas with Tangy Tomatillo Saucetomatillo salsa (recipe posted separately) and9 Moretomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)30 min, 10 ingredients
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Chicken Enchiladas With Creamy Tomatillo Saucetomatillo, husks and stems removed, rinsed and14 Moretomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese1 hour 25 min, 15 ingredients
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Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce (Bobby Flay)tomatillos, washed and halved and14 Moretomatillos, washed and halved, red onions, peeled and quartered, olive oil , plus 3/4 cup, garlic, coarsely chopped, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, salt and freshly ground pepper, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper40 min, 15 ingredients
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Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce (Bobby Flay)tomatillos, washed and halved and17 Moretomatillos, washed and halved, red onion, peeled and quartered, garlic, coarsely chopped, canola oil , plus 3/4 cup, salt and freshly ground black pepper, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper, sour cream, grated white cheddar, chopped cilantro leaves1 hour 5 min, 18 ingredients
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Tomatillo Sauce (for Shredded BBQ Pork)mayonnaise, milk, tomatillos husks removed, fresh cilantro and5 Moremayonnaise, milk, tomatillos husks removed, fresh cilantro, jalapeno peppers seeded, cut into chunks, ranch dressing mix, lime juice, garlic, cayenne pepper9 ingredients
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Tomatillo Saucefresh tomatillos, husks removed, onion, water and3 Morefresh tomatillos, husks removed, onion, water, fresh cilantro, jalapeno, halved, salt6 ingredients
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Chiles in Sauce: Chiles en Nogadapoblano chiles, walnut halves, fresh peeled almonds and28 Morepoblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley2 hour 45 min, 31 ingredients
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Chile Relleno Casserole (Lightened up Slightly)whole green chilies, reduced-fat monterey jack cheese and9 Morewhole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles45 min, 11 ingredients
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