52949 alan paula deen jumbo cakes sandwiches Recipes

ingredients will fool you , this cake isn tsp hard to make, all purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, tangerine zest, fresh tangerine juice ( 6-8 tangerines), eggs, sour cream, tangerine cream cheese frosting: makes 5 cups, cream cheese, room temperature, softened, butter, softened, tangerine zest, fresh tangerine juice, sugar, in a large bowl, beat cream cheese and butter at medium speed with an electric mixer until creamy., beat in zest and juice until combined., gradually beat in confectioners sugar until smooth

eggs, vegetable oil, apple sauce, sugar, brown sugar, crushed pineapple, well drained, vanilla extract, divided, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, grated carrots , grate on larger side of cheese grater, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, fresh coconut, shaved and toasted for garnish (optional)

bittersweet chocolate, semisweet chocolate, butter, all-purpose flour, sugar, eggs, egg yolks, vanilla extract, orange liqueur

cubed round steaks , cut into thin strips, all-purpose flour, olive oil, butter, onion, sliced, fresh mushrooms, sliced, beef broth, cream of mushroom soup, salt and black pepper, sour cream, cooked egg noodles

uncooked elbow macaroni, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, black pepper

graham crackers (crushed ), butter (3 sticks), eggs, powdered sugar, crushed pineapple, drained, bananas, sliced, cool whip

yellow cornmeal, divided, yellow cornmeal, divided, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, honey, milk

sugar, vegetable oil, unsweetened applesauce, eggs, flour, baking soda, salt, fruit cocktail, undrained, sweetened flaked coconut, chopped walnuts (optional), sugar, butter, evaporated milk or 1/2 cup fat-free half-and-half, sweetened flaked coconut, vanilla extract

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract

all-purpose flour, baking soda, baking powder, sugar, eggs, buttermilk, butter, softened, vanilla

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

cream cheese, softened, milk, shredded sharp cheddar cheese, crumbled blue cheese (1 oz), green onion (white parts only ), pimientos, drained, chopped pecans (paula uses fisher pecans), bacon, cooked and finely crumbled, salt & fresh ground pepper (to taste), chopped fresh parsley, poppy seed

flour, eggs, sugar, salt, water, margarine (divided ), vegetable oil (criso, divided), cocoa (divided ), buttermilk, baking soda, vanilla (divided ), cider vinegar, milk, powdered sugar

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

jumbo (bologna) 1/4 - 1/2 inch thick, butter softened, yellow mustard, more horseradish (depends on how spicy you like it), good rye bread, butter to melt in pan, tomato sliced

spinach, thawed, artichoke hearts, drained from can and mashed, mayonnaise, sour cream, parmesan cheese, grated, salt, pepper

broccoli, fresh and cut into bite-sized pieces, bacon, approximately 6-8 strips, crumbled, red onion, chopped, raisins, sharp cheddar cheese, cut into small chunks, mayonnaise, vinegar, sugar, tomatoes, halved