265 alain citron Recipes

citron vodka, pink lemonade, lime juice, cranberry juice, lime, sliced

sugar, peel from 2 lemon , julienned, water, mint sprig, juice of half a lemon

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

honey, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

honey, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon , allspice, nutmeg and cloves, buttermilk, cherry jam or flavor of your choice, chopped pecans, chopped candied cherries, chopped candied orange peel, prepared vanilla frosting, candied cherries, halved, green citron pieces or green candied pineapple pieces, cut into strips

dates, pitted and chopped, candied pineapple chunks, red and green candied cherries, walnut halves, all-purpose flour, baking powder, salt, eggs, dark corn syrup, brown sugar, vegetable oil

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

citron (about 4 cups), water, sugar, orange marmalade, thermometer for making candy

citron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish

citron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish

citron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie

pitted dates, candied pineapple chunks, red and green candied cherries, walnut halves, all-purpose flour, baking powder, salt, eggs, dark corn syrup, brown sugar, vegetable oil