232 alabama camp Recipes

four 8-9 flour tortillas, semisweet chocolate chips, fresh raspberries, melted butter, sugar, ground cinnamon

fish-camp buerre blanc, flounder fillets, unskinned, salt, freshly ground pepper, ground red pepper, white cornmeal, peanut oil, lemon wedges, hot sauce

frozen whole-kernel corn, chicken stock (such as swanson), white vinegar, light brown sugar, no-salt-added tomato paste, no-salt-added diced tomatoes, green lima beans, rinsed and drained, hot sauce (optional), rotisserie chicken

van camps pork and beans slightly drained, onion diced, brown sugar, ketchup, good squirt of mustard, crushed pineapple drained, bacon

smoked sausage, sliced, head cabbage, cut up, onion, chopped, diced tomatoes (with liquid ), tomaot can filled with water, salt and pepper - to taste

ears fresh yellow corn with husks, butter, dried basil, sweet pepper sauce, black pepper

ground beef, browned and drained, water, white vinegar, onion soup mix, van camps pork and beans, ketchup, brown sugar, mustard, garlic, minced, bacon, cooked

white cornmeal, all-purpose flour, baking soda, salt, baking powder, buttermilk, sour cream, egg, lightly beaten, honey or maple syrup

lemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce

white cornmeal, all-purpose flour, baking soda, salt, baking powder, buttermilk, sour cream, egg, lightly beaten, honey or maple syrup