28 ajeen beckford lahma ajeen Recipes
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stewing beef (you can cut each piece in half if you want) and7 Morestewing beef (you can cut each piece in half if you want), onions (sliced super thin), chicken bouillon cubes, bay leaf, butter, canola oil (or oil of your choice, but not olive oil for this), water, salt & pepper2 hour 10 min, 8 ingredients
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Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Steaminced mirepoix, vegetable oil, dried thyme and9 Moreminced mirepoix, vegetable oil, dried thyme, dried marjoram, salt, pepper, breadcrumbs, beaten eggs, worcestershire sauce, tomato juice, ground beef, sliced bacon20 min, 12 ingredients
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Hummus Ma Lahma (Emeril Lagasse)drained cooked chickpeas, garlic, salt, crushed red pepper and12 Moredrained cooked chickpeas, garlic, salt, crushed red pepper, tahini, water, lemon juice, to taste, divided, extra-virgin olive oil, divided, ground beef, ground allspice, ground cinnamon, ground pepper, ground cumin, chopped parsley, sweet paprika, pita bread wedges, for serving25 min, 16 ingredients
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Runner up Chef of the Caribbean &award Winning Chef Ajeen Beclean lobster shells, olive oil, brandy and12 Moreclean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, grain rice, chopped basil, split vanilla bean, cream, tt salt and pepper, tt lemon juice, butter1 hour 30 min, 15 ingredients
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Lahem B'ajeenactive dry yeast, warm water, warm water, sugar and17 Moreactive dry yeast, warm water, warm water, sugar, vegetable oil, unbleached all-purpose flour, salt, ground chuck, vegetable oil, vegetable oil, coarsely grated yellow onion, fresh lemon juice, tamarind paste, allspice, ground cinnamon, salt, sugar, black pepper, no-added-salt tomato paste, worcestershire sauce, pine nuts2 hour 25 min, 21 ingredients
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