75 airy fairy Recipes

fruit sticks (you can buy them from the dairy), marshmallows (pink and white ), milk chocolate melts, desiccated coconut

savarin dough rings ( baba), heavy cream, reg package green jello ( prepared according to pkg), irish mist liqueur

corn puff cereal (we used kellogg s corn pops), white chocolate morsels, light corn syrup, butter or margarine, vegetable cooking spray, lollipop sticks, white chocolate morsels, sugar sprinkles (optional)

softened butter, caster sugar, eggs, lightly beaten, vanilla extract, self-raising flour, milk, icing sugar, water, vanilla extract (optional), icing sugar, ready-to-roll fondant, edible glitter (sparkles)

cupcakes , vanilla (fairy cakes) or 36 small chocolate (fairy cakes), vanilla frosting (or 2 cups buttercream, homemade frosting, icing etc), green sour apple bubble gum tape (i use kelloggs fruit winders doubles), m & s

vanilla wafers, crushed, eggs, separated, white sugar, sour cream, vanilla extract, cream cheese, softened, cream of tartar

sourdough starter, warm water, sugar , to taste, yeast (or 1 pack ), salt, melted butter, flour, flour , to knead, butter

any flavor cake mix (not the 1 with pudding in it), instant pudding mix (to complement cake flavor), eggs, milk

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce

egg whites, at room temperature, caster sugar, vanilla essence, cornflour, desiccated coconut, strawberry jam

flour , sifted, candied fruit, egg, baking powder, buttermilk, honey, rose water

sea salt, coarse ground (optional for low sodium diets ), lemon pepper, dried thyme, onion powder, chili powder, paprika, cayenne pepper, dried oregano, dried basil, dried rosemary, curry powder

hard-boiled egg yolks, rose water, sugar, sweet butter, softened, noodles, cooked (any kind ), dried thyme, dried sweet basil leaves, orange , sliced as garnish

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract