6 aioli tacos Recipes

frozen mahi mahi fillets, thawed and cut into 1-inch strips, olive oil, kosher salt, flour or corn tortillas, jicama-mango slaw, bottled aioli , optional, grilled tomato salsa

calamari tubes and tentacles, all-purpose flour, white rice flour, cayenne, kosher salt, vegetable oil for deep frying, corn tortillas* (5 to 6 in.), warmed, lemon aioli, fried caper and orange slaw

panko breadcrumbs, eggs, halibut (you can use another firm white fish, but i prefer ), salt, pepper (fresh ground ), dried chipotle powder, white corn tortillas, napa cabbage, shredded, mayonnaise, sour cream, chipotle peppers , canned in adobo sauce, adobo sauce (from canned chipotle peppers), lime juice (fresh squeezed ), lime wedges (for garnish ), peanut oil , for frying fish

mahi mahi fillet, skin and blood line removed, eggs, cornstarch, milk, kosher salt, canola oil, for frying, hard corn taco shells or small soft flour tortillas, egg yolks, orange , zested and juiced, whole garlic cloves, kosher salt, ground cinnamon, canola oil, green cabbage, finely shredded, red cabbage, finely shredded, jalapenos, finely diced, limes , zested, 5 , juiced, honey, kosher salt, chopped fresh cilantro leaves, ground coriander, ground cumin, freshly cracked black pepper, kosher salt, ground cinnamon, ground anise seed