78606 ahi ceviche papaya salad coconut Recipes

papaya, diced (about 1 small papaya), mango, diced (about 1 mango), milk, crushed ice

papaya nectar, frozen limeade concentrate, dark rum or 3 fl oz light rum, fresh papaya, crushed ice

papaya, roma (plum) tomatoes, diced, red onion, diced, red bell pepper, seeded and diced, chopped fresh basil leaves, white sugar, red wine vinegar, vegetable oil, mustard powder, green onions, chopped, french baguette , cut into 1/2 inch pieces

papaya - peeled, seeded and diced, banana, peeled and sliced, sliced fresh strawberries, milk, sugar, ice cubes

papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice, diced (1/4 inch) fresh pineapple (from 1/2 small pineapple), scallions, finely chopped, garlic clove, minced, fresh lime juice, salt, black pepper

papaya, peeled and seeded, frozen mixed berries, skim milk or 1/2 cup soymilk, honey (optional)

ahi, nori, spinach, stemmed and diced, panko breadcrumbs (janese breadcrumbs), eggs, water, flour, vegetable oil, salt , to taste, black pepper , to taste, shallot, chopped, ginger, chopped, wasabi, rice vinegar, heavy cream, shoyu, unsalted butter, cut into 1 oz cubes

ahi, minced, garlic, chopped, green onion, minced, oyster sauce, water chestnuts, minced, hawaiian salt, black pepper

ahi, diced (hawaiian tuna), chives, chopped, ginger, finely chopped, hawaiian chili pepper, chopped ogo (fresh seaweed), sesame oil, for taste, hawaiian alae (red sea salt), taro chips

ahi, minced, onion, minced, green onion, minced, soy sauce, sesame oil, white truffle oil, sambal olek, hawaiian salt to taste, black pepper

ahi tuna, diced, sesame oil, dice pineapple, jalapeno chiles, small dice, green onion, sliced, red onion, cut into small dice, minced ginger, lime, juiced, salt, salted potato chips

ahi tuna, finely diced, hot pepper sauce, chopped chives, olive oil, salt and black pepper to taste, wasabi tobiko, osetra caviar, unsweetened whipped cream , per serving, dijon mustard, rice wine vinegar, canola oil, wasabi tobiko, salt and black pepper to taste

ahi tuna , sushi grade, fresh ginger, green onion, eggs, whites only, sherry, soy sauce, won ton wrappers (see cook s note)

ahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups), sugar, fresh lime juice, coarsely chopped fresh mint