24375 ahead sausage ball Recipes

bisquick mix, sharp grated cheddar cheese, hot country sausage

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

bulk pork sausage (half mild and half spicy ), softened cream cheese, snipped chives (or substitute green onions), cayenne pepper, salt and pepper, lemon , juice of, panko breadcrumbs, frozen puff pastry, thawed, scallion (to garnish )

kraft cracker barrell 2% cheddar cheese, bisquick reduced-fat baking mix, jennie-o italian lean turkey sausage, hot

bisquick baking mix, italian sausage, uncooked (casings removed ), garlic, minced, fresh parsley, chopped, cheddar cheese, shredded, parmesan cheese, grated, half-and-half cream, dried rosemary, black pepper, cayenne pepper or 1/8 tsp tabasco sauce, seasoning salt

velveeta cheese (mexican style ), sausage (jimmy dean can use hot or mild), bisquick

bulk pork sausage, eggs, slightly beaten, soft breadcrumbs, catsup, light brown sugar , firmly packed, white wine vinegar, soy sauce

sage sausage, dried sage, milk or 1/4 cup water, breadcrumbs, egg, salt, pineapple sauce, pineapple juice (from can), brown sugar, cornstarch, vinegar, chicken bouillon, chunk pineapple, drained

pork sausages (hot or mild ), cheddar cheese, bisquick, water

biscuit mix, cheddar cheese, shredded, sweet potatoes, mashed, sausage, ground

sausage (like jimmy dean), sharp cheddar, grated (about 16 oz.), baking mix (like bisquick)

jimmy dean ground pork sausage, bisquick, grated sharp cheddar cheese

all-purpose baking mix, hot or regular pork sausage (we tested with jimmy dean), shredded sharp cheddar cheese (we tested with cracker barrel)