5930 ahead oamc pre sensitive eyes Recipes

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

water, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)

whole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy

beef eye-of-round roast, chablis or other dry white wine, white wine vinegar, minced fresh parsley, dried whole thyme, dried whole rosemary, crushed, ground red pepper, garlic, minced, vegetable cooking spray, water, onions, thinly sliced and separated into rings, skim milk, cornstarch, dijon mustard

ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above

rib eye steaks, 1 1/2 inch thick, garlic powder, paul prodommes blackend redfish magic seasoning, cavendars all purpose greek seasoning, worcestershire sauce

butter, onions, chopped, carrots, grated, flour, beef broth, worcestershire sauce, corn, drained, oregano, salt and pepper, ground beef, cooked, make ahead mashed potatoes

cracker crumb, diced onion, egg, ground beef, tomato sauce, salt, pepper

dried black-eyed peas , sorted and rinsed, white onion, diced, garlic cloves (minced or pressed ), bay leaf, salt pork, low sodium chicken broth, water

salt & pepper, tomato juice, water, potato, red potatoes (creamers), peeled california carrots, pre-cut (ready to eat), white onion, red bell pepper, red hot pepper, eye of round roast, sage, minced garlic

ground beef, mild ground sausage, jumbo pasta shells, marinara sauce (we like newman s own), pre-shredded mozzarella cheese (we prefer finely shredded), onion, diced (optional)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.