28 aguacate manzana Recipes

avocados, olive oil, fresh lime juice, hot pepper sauce (like tabasco) (optional), sour cream, mayonnaise, onion, chopped, fresh cilantro, chopped, salt & freshly ground black pepper

avocado, peeled and sliced diagonally, apples (of choice), with skin, cored, and sliced, dijon mustard, lime, juiced, extra virgin olive oil, fresh parsley, chopped, almonds with shell or without (up to you), toasted, salt & pepper, to taste

tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro

corn tortillas, cheese (your choice ), avocado, peeled and sliced, green bell pepper, seeded and thinly sliced, onion, peeled and thinly sliced, pinto beans (canned is fine. drain and rinse well) or 1 cup kidney bean, cooked (canned is fine. drain and rinse well), salsa (either store bought or your own recipe)

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)

lemon juice, sherry vinegar, dijon mustard, freshly ground black pepper, salt, fruity spanish olive oil, oranges, peel and pith removed, cut into segments, avocados , preferably haas, fresh mint, leaves only