1105 aged manhattan Recipes

prime aged sirloin roast, garlic cloves, minced, olive oil, salt, freshly ground pepper, garlic-scallion potato cakes, bearnaise sauce

lean ground beef, salt, pepper, extra-virgin olive oil, salt, pepper, aged cheddar, brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter), tomatoes, cornichons, arugula leaves

rye whiskey, sweet vermouth, angostura bitters, ice cubes, maraschino cherry

minced clams, water, diced tomatoes, chopped onion, potatoes, peeled and chopped, chopped carrots, salt, ground black pepper to taste, dried thyme

minced clams, crushed tomatoes, diced tomatoes, carrots, sliced, stalk celery, diced, potatoes, cubed, red bell pepper, chopped, green bell pepper, chopped, dried oregano, dried basil, worcestershire sauce, drops hot pepper sauce, onion powder, salt to taste, ground black pepper to taste

shucked clams, tomato and clam juice cocktail, potatoes, cleaned and chopped, chopped green bell pepper, chopped green onions, ground black pepper, italian-style diced tomatoes

tomatoes, canned crushed , juice reserved, water, celery , 2 medium ribs, chopped, onion, 1 medium, chopped, red potato , finely diced, green bell pepper, finely diced, thyme leaves, clams minced , juice reserved, lemon juice, salt and pepper

butter , 1 1/2 tbsp., chopped onions , 2 cups, chopped celery , 1 cup, chopped carrots, chopped green pepper , 1/2 cup, diced tomatoes, chopped clams, chicken broth, thyme, white pepper, curry powder, diced potatoes , 4 cups

bacon slices, cut into 1/2-inch squares, chopped onion, diced (1/3 inch) green bell pepper, diced (1/3 inch) celery, diced (1/3 inch) peeled boiling potato (1 small), clam juice, canned diced tomatoes (8 oz), including juice, dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 lb total), scrubbed well, chopped fresh flat-leaf parsley

bottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

sashimi grade yellowfin tuna, sliced, yellow watermelon, sliced or cubed, fresh mozzarella, baby arugula, aged balsamic vinegar, extra-virgin olive oil

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper

seedless red or yellow watermelon flesh, lime, aged balsamic vinegar , for garnishing

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

bacon, chopped onion, clams, canned, red potatoes, chopped, chopped celery, water, parsley, thyme, tomatoes, canned

bacon slices, chopped, onion, chopped, celery stalks, chopped, garlic cloves, minced, bay leaf, dried thyme, crumbled, stewed tomatoes, clam juice, tomato sauce, russet potato, peeled, diced, diced green chilies, chopped clams