10 african fennel Recipes

  • Frikadelle - South African Meatballs - Boerewors Style
    fennel seed, whole coriander seeds, lean ground beef and
    12 More
    fennel seed, whole coriander seeds, lean ground beef, lean ground lamb, soft breadcrumbs, low-sodium beef bouillon granules, onion, finely chopped, garlic cloves, minced, ground nutmeg, fresh ground black pepper, ground allspice, balsamic vinegar, egg, beaten, vegetable oil
    1 hour , 15 ingredients
  • West African-Style Chicken and Fennel Stew
    ground cumin, paprika, ground red pepper and
    8 More
    ground cumin, paprika, ground red pepper, skinless, boneless chicken thighs , cut in thirds lengthwise, olive oil, fennel, cut in half and cut into 1/2-inch slices crosswise, condensed french onion soup, lemon juice, chickpeas (garbanzo beans), rinsed and drained, chopped fresh parsley or cilantro leaves, grated lemon zest
    50 min, 11 ingredients
  • North African Cauliflower Soup
    chopped onions, vegetable oil, diced potatoes and
    8 More
    chopped onions, vegetable oil, diced potatoes, chopped cauliflower, ground cumin, ground fennel, water, vegetable bouillon cubes, fresh lemon juice, salt & freshly ground black pepper, chopped tomatoes and chives
    1 hour , 11 ingredients
  • North African-Spiced Vegetable Tagine
    olive oil, turmeric, ground cumin, paprika and
    14 More
    olive oil, turmeric, ground cumin, paprika, chopped cilantro, chopped flat-leaf parsley, garlic cloves, minced, diced tomatoes, undrained, fennel bulb, cut into 1/2-inch wedges, yukon gold potatoes, peeled and cut into 6 wedges, chopped peeled turnips, carrots , cut in half lengthwise and then into 3-inch sticks, vegetable broth, frozen baby peas, salt, black pepper, fresh lemon juice, fresh cilantro sprigs
    55 min, 18 ingredients
  • African Chicken Curry in Rich Palm Oil African Chicken Curry in Rich Palm Oil
    chicken thighs, skins on and
    27 More
    chicken thighs, skins on, potatoes (yukon gold preferable for thin skin), yellow onions, green peppers, coconut milk, full fat greek yogurt, strained tomatoes, garlic cloves, fresh cilantro, ginger, peeled, virgin red palm oil, saffron, lemon , juice of (optional), coriander seed, cumin seeds, fennel seed, fenugreek seeds, mustard seeds, whole nutmeg, allspice, green cardamom pods, black peppercorns, kosher salt, ground turmeric, hot indian dried bell peppers (more or less depending on how hot they are and how hot you like), bay leaves, dried curry leaves (optional)
    1 hour 30 min, 28 ingredients
  • North African Beetroot, Fennel and Lentil Salad North African Beetroot, Fennel and Lentil Salad
    beetroots, trimmed, olive oil, fennel bulb and
    8 More
    beetroots, trimmed, olive oil, fennel bulb, brown lentils, rinsed and drained, wild rocket, feta cheese, thinly sliced, olive oil, lemon juice, white sugar, minced garlic clove, chopped fresh fennel leaves
    1 hour 35 min, 11 ingredients
  • Spicy African Preserved Limes Spicy African Preserved Limes
    limes, coarse salt (koshering salt, 250 ml) and
    7 More
    limes, coarse salt (koshering salt, 250 ml), mustard powder (60 ml), hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste), turmeric (15 ml), fennel seed, crushed (15 ml), coriander seeds, crushed (30 ml), mustard seeds, yellow (90 g), sunflower oil (625 ml, any cooking oil you use, but not olive)
    168 hour 30 min, 9 ingredients
  • Za'atar Lamb, Braised Vegetables & Chickpeas - North African Za'atar Lamb, Braised Vegetables & Chickpeas - North African
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil and
    16 More
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice
    1 hour , 20 ingredients




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