4406 affordable truffled wedges Recipes

  • Truffle-Topped Cake
    yellow cake mix (regular size), butter, softened and
    6 More
    yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles
    55 min, 8 ingredients
  • Rich Truffle Wedges
    butter, semisweet chocolate, chopped, eggs, sugar and
    11 More
    butter, semisweet chocolate, chopped, eggs, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, butter, semisweet chocolate, chopped, honey, fresh or frozen unsweetened raspberries, sugar, cream , fresh raspberries and mint, optional
    55 min, 15 ingredients
  • Black Truffle Sauce
    leek (white and pale green parts only), finely chopped and
    8 More
    leek (white and pale green parts only), finely chopped, chopped shallot (10 oz), garlic cloves, finely chopped, dry white wine, fresh thyme sprigs, preserved black truffles (preferably winter truffles), finely chopped, chicken stock or low-sodium chicken broth, heavy cream, black or white truffle oil , or to taste
    9 ingredients
  • Chocolate Truffle Cake With White Chocolate Truffl...
    white chocolate truffles, butter, heavy cream and
    21 More
    white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs
    25 min, 24 ingredients
  • Truffle Topiary Centerpiece Truffle Topiary Centerpiece
    gold spray paint, clay pot, floral foam to fit inside pot and
    14 More
    gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups
    45 min, 17 ingredients
  • Wedge Salad With Blue Cheese Dressing Wedge Salad With Blue Cheese Dressing
    head iceberg lettuce cut into 4 wedges rinsed and well dr... and
    8 More
    head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes
    9 ingredients
  • Rich Truffle Wedges Rich Truffle Wedges
    butter or 1/2 cup margarine and
    12 More
    butter or 1/2 cup margarine, semi-sweet chocolate baking squares, chopped, eggs, sugar, vanilla, salt, flour, butter, semi-sweet chocolate baking squares, unsweetened chocolate squares, honey, unsweetened raspberries (fresh or frozen ), sugar
    30 min, 13 ingredients
  • Rich Chocolate Truffle Wedges With Raspberry Sauce Rich Chocolate Truffle Wedges With Raspberry Sauce
    butter or 1/2 cup margarine and
    13 More
    butter or 1/2 cup margarine, semi-sweet chocolate baking squares, chopped, eggs, sugar, pure vanilla extract, salt, all-purpose flour, butter or 1/4 cup margarine, semi-sweet chocolate baking squares, unsweetened chocolate squares, honey, sugar, fresh raspberries or 2 cups frozen unsweetened raspberries, sugar , to taste
    1 hour 30 min, 14 ingredients
  • Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse) Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)
    sea scallops, cut into thirds to form flat disc shapes, m... and
    14 More
    sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    55 min, 15 ingredients
  • Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse) Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)
    maine lobster tails (about 7 oz each), shelled and
    21 More
    maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper
    55 min, 22 ingredients
  • Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse) Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse)
    frozen puff pastry, thawed, water, dry white wine and
    12 More
    frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish
    15 ingredients
  • Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse) Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse)
    seared bay scallops, brunoise potatoes, blanched and
    13 More
    seared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives
    35 min, 15 ingredients
  • Smashed Potatoes with Truffle Emulsion (Emeril Lagasse) Smashed Potatoes with Truffle Emulsion (Emeril Lagasse)
    truffle emulsion, olive oil, diced portobello mushrooms and
    18 More
    truffle emulsion, olive oil, diced portobello mushrooms, minced shallots, minced garlic, diced tomatoes, veal reduction, homemade or prepared mayonnaise, truffle finely chopped, truffle oil, juice of 1 lemon, salt and pepper, caviar, chives, chopped chives, black pepper, new potatoes, grated parmigiano-reggiano cheese, black truffles, truffle oil, salt and pepper
    40 min, 21 ingredients
  • Camembert Fondue with Truffle Essence Camembert Fondue with Truffle Essence
    minced shallot, unsalted butter, heavy cream and
    7 More
    minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices
    10 ingredients
  • Risotto With Leeks, Shiitake Mushrooms, and Truffles Risotto With Leeks, Shiitake Mushrooms, and Truffles
    leeks, halved , thinly sliced crosswise (white and pale g... and
    14 More
    leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley
    41 min, 15 ingredients
  • Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
    artichoke hearts, lemon, juiced and
    11 More
    artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce
    1 hour 20 min, 13 ingredients
  • Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle
    head cauliflower , cut into 1/4-inch thick slices and
    13 More
    head cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil
    1 hour 11 min, 14 ingredients
  • Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse) Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse)
    unsalted butter, at room temperature and
    15 More
    unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach
    16 ingredients




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