Rich Truffle Wedges Recipe

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Rich Truffle Wedges
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Ingredients:

Directions:

  1. In a microwave or double boiler, melt butter and chocolate; stir until smooth. Cool for 20 minutes.
  2. In a bowl, beat eggs, sugar, vanilla and salt until thick.
  3. Blend in chocolate mixture. Stir in flour; mix well. pour into 9-inch springform pan.
  4. Bake at 350F for 25-30 minutes.
  5. Cool on wire rack.
  6. GLAZE: Combine glaze ingredients in a saucepan; cook and stir over low heat until melted and smooth. Cool slightly. Run a knife around edges of the springform pan to loosen; remove cake to a serving plate. Spread glaze over top and sides.
  7. SAUCE; For sauce, purée raspberries in a blender or food processor, discarding seeds,. Stir in sugar; chill until serving.
  8. Spoon sauce over individual servings. Garnish with whipped cream, raspberries and mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.68 Kcal (1238 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 71.42mg 24%
Sodium 252.55mg 11%
Potassium 83.76mg 2%
Total Carbs 34.3g 11%
Sugars 23.37g 93%
Dietary Fiber 2.59g 10%
Protein 3.05g 6%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 269.44 Kcal (1128 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 26%
Cholesterol 65.08mg 24%
Sodium 230.14mg 11%
Potassium 76.33mg 2%
Total Carbs 31.26g 11%
Sugars 21.3g 93%
Dietary Fiber 2.36g 10%
Protein 2.78g 6%
Vitamin C 6.5mg 12%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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