34 affogato with espresso Recipes

chilled heavy cream, sugar, vanilla ice cream, coffee ice cream, savoiardi (italian crisp ladyfingers), coarsely crumbled, freshly brewed espresso (10 oz) or 1 1/4 cups boiling water and, instant-espresso powder, a small piece bittersweet chocolate

coffee low-fat frozen yogurt, hot freshly brewed espresso, coarsely ground espresso beans, sambuca (optional)

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

scoops vanilla ice cream, brewed espresso, very hot and strong, frangelico

vanilla low-fat yogurt, heavy whipping cream, powdered sugar, chocolate low-fat ice cream, hot brewed espresso, frangelico (hazelnut-flavored liqueur), bittersweet chocolate, shaved

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

water, sugar, fresh ginger, thinly sliced, cinnamon sticks, boiling water, instant espresso powder, hazelnut liqueur (recommended : frangelico), optional, vanilla gelato or ice cream

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting