48 adzhika georgian Recipes

whole chickens , backbone removed and flattened (i also cut out some breastbones), olive oil, garlic cloves, smashed, seasoning (paprika , carrot, garlic, turmeric, chili peppers, onion), lemon, kosher salt & freshly ground black pepper

active dry yeast (4 1/2 tsp), sugar, milk , lukewarm, flour, sugar, salt, butter, softened, muenster cheese, shredded, butter, softened, egg, beaten

plain greek yogurt, egg, butter, melted, baking soda, salt, unbleached all-purpose flour (approx ), eggs, ricotta cheese, mozzarella cheese, grated, feta, butter

active dry yeast, warm water (105-115 degrees ), honey or 1 tsp sugar, unsalted butter, softened, table salt, flour, egg, mozzarella cheese or 2 1/2 cups gruyere, shredded, crumbled creamy feta cheese, cheese or 3/4 cup pot, unsalted butter, softened, egg, lightly beaten, table salt, ground white pepper (optional)

chicken, walnut oil or olive oil, minced garlic, fresh sprigs cilantro, finely minced, coarsely ground black pepper, kosher salt, fenugreek (georgian spice-utskho suneli), coriander seeds, red wine (preferably georgian), empty soda/beer can

smooth peanut butter, peanut oil, curry powder, cumin seeds, red pepper flakes, fresh parsley, chopped, dry roasted peanuts, salt, tabasco, sized shrimp, peeled, deveined , butterflied, green onions , cut into thin strips