688 adventurous spirit infused Recipes

batch easiest ever pizza dough (easiest ever pizza dough), garlic-infused olive oil or 1 oz rosemary infused olive oil, pitted kalamata olive, sea salt, cornmeal

pizza dough (i like boboli, but homemade or any other would be great too), tomatoes, chopped, fresh basil, rinsed and chopped, garlic-infused olive oil (or plain mixed with 1 minced garlic clove), sliced fresh mushrooms or 1 cup canned mushroom, mozzarella cheese, pepperoni, finely chopped (optional)

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

bittersweet or semisweet chocolate (at least 70 percent cocoa), coarsely chopped, unsalted butter (3/4 stick), all-purpose flour, baking powder, salt, eggs, vanilla extract, sugar, cocoa powder (preferably infused with a vanilla bean)

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

amaretto liqueur, coffee-flavored liqueur (such as kahlua), raspberry-flavored liqueur (such as st. george spirits), ice cubes , or as needed, fresh raspberries , or as needed

butter, onion, chopped, carrots, peeled, sliced, caraway seeds , crushed in mortar with pestle, more) chicken broth, aquavit (caraway spirit), chopped fresh parsley

two 10-oz packages frozen chopped spinach, chopped onion, chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, all-purpose flour, milk, ricard or other anise-flavored spirit, freshly grated parmesan, two 3/4-inch-thick salmon steaks (about 1/2 lb each), water, fine dry bread crumbs, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, lemon wedges as an accompaniment

egg yolks, fifth cognac, dark rum, peach brandy, applejack, sugar, milk, heavy cream, egg whites, lightly beaten

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

water, granulated sugar, lemon juice, citrus-infused vodka (smirnoff citrus vodka), lemon-flavored liqueur (limoncillo), lemonade, ice, lemons

portabella mushroom, olive oil, garlic clove, minced, lime juice (lemon also works), fresh rosemary, chopped (or 1/2 tsp dried ), ciabatta, sliced in half or 8 slices of any dense bread, salt, pepper, pesto sauce, asiago cheese or 7 oz cheese, of your choice, balsamic vinegar (pomegranate infused vinegar also works, for a sweet taste)

orange slice, lemon slice, lime slice, citrus-infused vodka or 1/2 oz orange-infused vodka, cointreau liqueur, merlot, pineapple juice, maraschino cherry, for garnish, orange slice, wheel for garnish

prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices

whole wheat pastry flour or semolina flour, whole milk ricotta cheese, room temperature, drained (alternatively, use fresh feta cheese, rinsed), egg, beaten, whole herbs, honey or infused, directions for making infused honey : about a week or two before use, add a few whole leaves of bay, some sprigs of oregano, or a handful of dried rose petals (or other herbs of your choice) to honey, cover, and let sit in a cool place. remove herbs before first use.

sugar, egg yolks, light corn syrup, orange juice, chilled whipping cream, cognac or brandy, vanilla extract, oranges, quartered hulled strawberries (about 12 oz), blueberries, seedless grapes, halved, sugar, cognac or brandy, grated orange peel, ground allspice

sugar, water, scotch, grated orange peel, peeled cored pineapple (from 1/2 large), strawberries, hulled, halved, seedless green grapes, purchased 14.5-oz angel food cake, cream