170 adovada wet Recipes

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

canola oil, all-purpose flour, new mexico red chile powder, warm water, garlic, peeled and minced, dried oregano, ground cumin, salt, cubed pork stew meat

ground cumin, chili powder, california, chili powder, new mexican, cayenne pepper, salt , kosher, pluse more to taste, black pepper, freshly ground, garlic powder, pork butt, trimmed and sliced 1/4 inch thick, oil , vegetable, bay leaves, tortillas , white corn heated, diced onion , for serving, cilantro leaf, chopped coarsely, lime wedge, for serving

pork butt, 1 1/2 inch cubes, hot new mexico chilies , chimayo preferred, stemmed and seeded (can use powder), chicken stock, onion, chopped, garlic cloves, cider vinegar, oregano, ground coriander, salt

pork shoulder, water, garlic cloves, peeled and roughly chopped, onion, peeled and chopped, salt, fresh ground black pepper, dried oregano, red chili peppers, coarsely chopped, red chili powder (hatch chiles would be perfect)

boneless pork roast, ground coriander, onion powder, ground cayenne pepper, carne adovada mix , found in the mexican aisle, water

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

boneless pork butt, sliced thin (or cubed ), dried chilies, pods seeded and de-veined, garlic cloves, peeled, dried mexican oregano, salt

red potatoes, white potatoes (yukon gold is perfect), blue potatoes (hard to find, but they re so pretty if you can), carrots (i like to use several different colors of carrots), red beet, golden beet (if you can find them), butter, lemon juice, sea salt (preferrably the wet kind, grey works well)

crushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes

pork, cubed, chili powder, chopped onion, oregano, red wine vinegar, salt, chopped onion, bay leaves

fresh orange juice, dry sherry, garlic, minced, salt, dave gourmet insanity hot sauce (no substitutions unless it s beyond insanity ), boneless pork loin

vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth

pork loin (cubed into 2 inch peices), chile , caribe (crushed flakes), chile , rojo, chicken stock, mexican oregano, cumin powder, red chili powder (prefferably chimayo or new mexican), garlic cloves (minced ), white onion (diced ), black pepper, red wine vinegar, salt, oil, flour

pork roast, cut up, garlic cloves, crushed, salt, oregano, bay leaves, red chile puree , blended, potatoes, sliced (optional)

pork shoulder or cushion, water, garlic cloves, peeled and roughly chopped, onion peeled and chopped, salt, freshly ground black pepper, dried oregano, red chile pepper, coarsely chopped, red chili powder, romaine lettuce leaves, rinsed and dried , for serving

uncut pork butt, worcestershire sauce, hot sauce, granulated garlic , to taste, salt and freshly ground black pepper, water, ripe tomatoes, whole peeled onions (yellow or white ), whole head garlic, peeled, bell pepper, stemmed, celery stalks, halved, worcestershire sauce, hot sauce, dried oregano, granulated garlic, wheat bread, fresh cilantro leaves, dried chiles de arbol, dried ancho chile, dried california chiles, sesame seeds, extra-virgin olive oil, apple cider vinegar, head garlic, peeled and chopped, freshly ground black pepper, dry oregano, salt