5 adobo tacos radish Recipes

skinless, boneless roasted chicken breast, shredded, chopped fresh cilantro, divided, light sour cream, fresh lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, freshly ground black pepper, packaged broccoli slaw mix, seasoned rice vinegar, radishes, sliced thin, taco shells, salsa verde

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

beef chuck, trimmed and cut into 2-inch pieces, onion, thinly sliced, garlic, chopped, chopped canned chipotles in adobo sauce, dried oregano, bay leaves, kosher salt, sliced cabbage (about 1/3 medium cabbage), radishes, halved and thinly sliced, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, corn tortillas, sour cream , pickled jalapeno peppers, and hot sauce, for serving

kirby cucumbers, sliced, radish, sliced, fresh cilantro, chopped, rice wine vinegar, corn tortillas, raw jumbo shrimp, peeled (about 1 lb.), caribbean jerk seasoning (or adobo), green cabbage, thinly shredded, ripe mango, peeled and diced, red onion, thinly sliced, fresh cilantro, chopped, light mayonnaise, rice wine vinegar