54313 adobo seasoning delicioso style Recipes

chicken drumsticks, adobo seasoning, sazon seasoning, salt, red potatoes, peeled and thickly sliced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, garlic, minced, fresh cilantro, chopped, olive oil, dry red wine, ground cumin, dried oregano, fresh or dried bay leaves

green bell pepper, minced, red bell pepper, minced, minced fresh cilantro, or more to taste, olive oil, sazon seasoning, onion powder, adobo seasoning, salt and ground black pepper to taste, garlic, onions, peeled, cornish game hens, butter

onion, cut into chunks, green bell pepper, cut into chunks, fresh parsley, fresh cilantro, recao , or culantro, garlic, water , or as needed, ground beef, sazon seasoning, ground black pepper to taste, adobo seasoning , or to taste, olive oil, ripe plantains, peeled and cut on the bias, eggs, beaten, green beans, drained, eggs, beaten

red kidney beans (habichuelas coloradas) or 1 (16 oz) can pink beans (habichuelas coloradas), adobo seasoning (a flavored salt used in latin cooking), vegetable oil, cooked ham or 1 slice salt pork or 1 slice canadian bacon, cubed, garlic powder, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), sofrito sauce (comes in a jar, a necessary ingredient in puerto rican cooking), white rice, uncooked

chicken, split, goya adobo seasoning , with pepper, season-all salt

pinto beans, undrained (or red kidney beans), bacon grease, onion, minced, garlic cloves, minced, jalapeno, minced (seeds and stem removed), adobo seasoning (or other mexican seasoning ), salt, cheese, shredded (queso melting cheese) (optional)

margarine, softened, masa harina (masarica), salt, sugar (optional), water (+ more if needed ), cooked ground beef or 1 cup shredded chicken or 1 cup pork or 1 cup beef, seasoned with, adobo seasoning or garlic salt, pepper

cornish hen (defrosted), sage, poultry seasoning, adobo seasoning, dill weed, black pepper, butter

steaks , trimmed of all fat and cut into 2-inch cubes, vegetable oil, eggplant, chopped into 2-inch cubes, chayote (militon), green bell peppers, chopped into 2-inch pieces, divided, scallions, chopped fine, garlic cloves, minced, fresh parsley, chopped, head of cabbage , remove outer leaves, core and chop into 2-inch pieces, frozen fordhook lima beans, frozen string beans, chopped into 2-inch pieces, peeled and sliced carrots, into 2-inch pieces, frozen chopped spinach, watercress, chopped, maggi chicken cubes (chicken bouillon soup cubes), tomato paste, lemons , juice of, salt , to taste, fresh ground black pepper , to taste, garlic powder , to taste, haitian spicy vinegar (pikliz my spicy vinegar of haiti - picklese (pikliz)), seasoning, powder (adobo seasoning )

grain white rice, water, garlic powder, adobo seasoning (with or without pepper), salt, sazon con azafran seasoning (sold 6 to a box, individual packets have no weight on them, so i m guessing, available in your hispa), olive oil

ground beef, minced scallion, carrot, minced, stalk celery, minced, soy sauce, ground pepper, garlic powder, ground ginger or 1 inch piece ginger, peeled and minced, egg (optional), adobo seasoning (optional), accent seasoning (optional), spring roll wrappers (2 25 count packages)

chicken thighs, bone-in and skin on (can sub wings, breast, etc.), vinegar, soy sauce, sazon seasoning (1 packet), adobo seasoning (or to taste), garlic powder, oregano

ripe avocados (i use hass), sour cream, mayonnaise, adobo seasoning (i use goya all purpose seasoning), cumin powder, garlic powder, chili powder, salt and pepper

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

lemon , juice of, fresh parsley, extra virgin olive oil, divided, garlic cloves, adobo seasoning, skirt steaks, seasoned