585 adjustments Recipes

ketchup, brown sugar, water, dry onion soup mix (1 package), garlic powder, soya sauce (adjust to taste)

water, yellow cornmeal, parmesan cheese, grated, jalapeno jack cheese, grated, salt (adjust), white pepper

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil

golf ball sized tomatillos, serrano peppers (i use 4, adjust to your taste), onion, chopped cilantro, garlic cloves, avocados, olive oil, salt

turkey tenderloins or 2 lbs turkey breast, cooked and cubed, mayonnaise, sour cream, mango, cut into small cubes, red onion, cubed, red pepper, cubed, pineapple, sliced, banana, cubed, lime , juice, minced garlic, fresh cilantro, brown sugar, salt, pepper, salt, cayenne pepper (or adjust for more heat), orange juice, chopped macadamia nuts (optional)

chicken wings (separated at joints and discard the tips), black pepper, louisiana hot sauce, butter, brown sugar, honey, garlic salt, cayenne pepper (or adjust to taste)

carrot, thinly sliced, red onion , thinly sliced cross-wise, cucumber, seeded , cut length-wise then thinly sliced, granny smith apple, sliced, sugar, fish sauce, apple cider vinegar (or any fruit vinegar), sambal oelek (i tend to eat very spicy, you can adjust to your taste), black pepper

chicken and rice soup, tomato soup, white and yellow corn, red kidney beans, spicy hot chili beans, stewed tomatoes, instant rice (uncooked ), chicken breast (cooked and shredded ), chili powder (adjust to taste), cumin, jalapeno (chopped ), garlic cloves, onion (chopped ), fresh cilantro (chopped ), worcestershire sauce

ripe hass avocadoes, pitted, salsa verde , adjust according to your hot level preference (green salsa, i use la victoria), white onion, chopped, fresh garlic clove, crushed, mccormicks garlic powder with parsley (optional), ripe tomato, chopped, chopped fresh cilantro, lime , juice of, salt

firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice

fresh fish fillet. the preferred fish for hawaiian sashimi are yellow fin, albacore or big eye tuna., light soy sauce , i use kikkoman but any good quality sauce will do., dry mustard , adjust this to taste and keep in mind that colman s is a hot mustard. the sauce should have a bite but don tsp drown the sashimi in it, just dip 1 edge or corner of each piece., enough thinly sliced napa cabbage or grated daikon radish to cover the plate. regular cabbage will do but napa is milder., pair of chopsticks per person .

clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.

enchilada sauce, taco seasoning mix, refried beans, salsa (adjust to your taste), hamburger meat, shredded cheddar cheese

center-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water

chuck roast, salt, black pepper, oil, onion, chopped, chili powder, garlic powder, diced green chili peppers or 2 (4 oz) cans green chilies, undrained, hot pepper sauce (adjust for your tastes), water

cider vinegar, orange juice, lemon juice, olive oil, honey, grainy mustard, garlic cloves (minced ), salt (adjust to taste), ground pepper

frozen cranberries (or any other frozen fruit you like), plain yogurt, milk (i like to use almond or hemp milk), honey (adjust to sweetness of fruit used), flax seed meal