8 adie Recipes

  • Adie's Short Ribs
    beef short ribs, flour, salt, pepper, sliced onions and
    6 More
    beef short ribs, flour, salt, pepper, sliced onions, catsup, vinegar, worcestershire sauce, soy sauce, sugar, water
    3 hour , 11 ingredients
  • Adi's Shepherd's Pie
    ground beef, egg, beaten, breadcrumbs, salt, pepper and
    9 More
    ground beef, egg, beaten, breadcrumbs, salt, pepper, garlic powder, onion powder, frozen corn, potatoes, boiled and mashed, onions, chopped, oil, margarine, salt and pepper, oil (optional)
    1 hour 15 min, 14 ingredients
  • Adis Bm Oatmeal Sourdough Bread
    sourdough starter, warm water, honey, egg, lightly beaten and
    6 More
    sourdough starter, warm water, honey, egg, lightly beaten, apple sauce, quick cooking oats, all-purpose flour, salt, baking soda, yeast
    30 min, 10 ingredients
  • Coq Au Vin by Julia Child
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and
    13 More
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered
    26 min, 14 ingredients
  • Sweet Ramadan Dumplings   Lokmit Ady Sweet Ramadan Dumplings Lokmit Ady
    plain flour, plain dried yeast, lukewarm water, sugar and
    4 More
    plain flour, plain dried yeast, lukewarm water, sugar, corn oil (for frying ), sugar, water, lemon , juice of, squeezed
    4 hour 45 min, 8 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients




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