523 actual bolognese Recipes

tomato puree, salt, pepper, oregano, basil, chopped meat, olive oil, yellow onion

red wine (chianti is best but any cheap is ok.), topside beef mince, stalks celery, diced (no leaves), carrots, diced, dried oregano or 2 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped, dried parsley or 2 tbsp fresh parsley, chopped, dried basil or 2 tbsp fresh basil, chopped, marjoram or 2 tsp fresh , chopped, dried bay leaves, dry-roasted pine nuts, garlic, minced, onion, diced, button mushrooms (brown are better), fresh tomatoes, skinned and coarsely chopped or 1 (400 g) can of skinless tomatoes, tomato paste, ketchup (heinz is best), olive oil, egg, salt and pepper

onion, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup), carrot, finely chopped (3/4 cup), olive oil, combined ground beef and pork, or meat-loaf mix, milk, tomato paste, diced tomatoes, kosher salt, ground nutmeg

unsalted butter, onion, chopped, rib celery, finely chopped, carrot, finely chopped, lean ground beef, salt and pepper, nutmeg, whole milk, white wine, crushed tomatoes

crushed tomatoes, pickled jalapeno pepper (more if you like it really hot!!), salt (actually 1/4 to 1/2 tsp of to taste. note, i use kosher for this, adjust to whatever ), garlic powder , again to taste. i love garlic so i probably use more

fresh carrot, peeled and cut into 2 ",long julienne strips, garlic, minced, extra virgin olive oil, butter, minced fresh chives or 2 tbsp chopped green onions (actually better with onions than chives), salt & freshly ground black pepper

tomatoes, diced, drained (actually tomatoes & mild green chilies, drained), mayonnaise, honey, chicken breast, cooked, diced, celery, thinly sliced, seedless grapes, halved, pecans, toasted, chopped

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)

whole wheat flour (a pinch more depending on the moisture of the mix), rolled oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp, got to love ), nutmeg (optional), honey, olive oil (corn or grapeseed are also acceptable), molasses, egg (beat with 1 tbsp water), vanilla, raisins (1 cup for my dad s batch) (optional), walnuts (more for my dad s) (optional)

dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving

olive oil, onions, chopped carrot, chopped celery, chopped bell pepper, garlic cloves, ground beef, salt, pepper, oregano, basil, tomato paste, beef stock, worcestershire sauce, crushed tomatoes

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

onion chopped, head garlic chopped, olive oil, hot italian sausage no casings, extra large tomatoes chopped, half-and-half, sugar, parmesan cheese, cooked pasta, chicken/tomato boullion

olive oil, unsalted butter, chopped sweet onion, chopped celery veins removed, chopped carrot, combo ground pork , beef, veal any proportion, salt, pepper, milk, nutmeg, white wine, petite diced tomato undrained, cooked tagliatelle coated with 1tbsp butter, parmesan cheese freshly grated

ground turkey (white and dark meat), olive oil, pancetta or bacon, chopped (about 1/3 cup), chopped onion (about 1/2 small), chopped celery (about 1/2 stalk ), chopped carrot (about 1 small), minced garlic, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, tomato paste, petite-cut diced tomatoes, undrained, black pepper, reduced-fat milk, ground nutmeg