143 active yeast dinner Recipes

active dry yeast, warm milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 deg to 115 deg f), warm milk (110 deg to 115 deg f), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), cottage cheese, egg, sugar, dried minced onion, butter, softened, divided, dill seed, divided, salt, king arthur unbleached all-purpose flour

active dry yeast (1 package), lukewarm water, sugar, water , very hot from a kettle (but not boiling), powdered milk, dry instant potato flakes, canola oil, salt, sugar, eggs, beaten lightly, all-purpose flour , as needed

active dry yeast (2-1/4 tsp), all-purpose flour, rye flour, caraway seeds, white sugar, vegetable shortening, sea salt, milk, eggs

active dry yeast (2-1/4 tsp), all-purpose flour, white sugar, vegetable shortening, sea salt, milk, eggs

egg , plus, water , to measure 3/4 cup, bread flour, butter, softened, salt, sugar, active dry yeast

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, mashed cooked butternut squash, salt, toasted wheat germ, king arthur unbleached all-purpose flour, butter

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

active dry yeast, warm water (110o to 115o), king arthur unbleached bread flour, sugar, minced fresh rosemary, divided, salt, warm 2% milk (110o to 115o), egg, canola oil, egg yolk, milk

active dry yeast, white sugar, warm water, milk room temperature, eggs, salt, butter softened, chopped fresh parsley, chopped fresh chives, bread flour, egg white, water

active dry yeast, warm water (105o to 115o), nonfat buttermilk, sugar, margarine, softened, salt, egg, lightly beaten, bread flour, divided, bread flour, vegetable cooking spray

active dry yeast, water at 110 degrees, dry milk, granulated sugar, salt, vegetable oil, flour

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

warm milk, active dry yeast, sugar, eggs, salt, butter, melted, all-purpose flour , or as needed

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs

active dry yeast, warm water, shortening, sugar, eggs (well beaten ), warm water, flour, salt