1159 active rolls Recipes
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active dry yeast (1/4 oz each), water (110f to 115f) and10 Moreactive dry yeast (1/4 oz each), water (110f to 115f), warm milk (110f to 115f), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, all-purpose flour, butter, melted, grated parmesan cheese2 hour 25 min, 12 ingredients
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active dry yeast, warm water (105-115 degree ) and16 Moreactive dry yeast, warm water (105-115 degree ), granulated sugar , plus, granulated sugar, divided, warmed milk, butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (or less ), melted butter, divided (2 sticks), granulated sugar, divided, ground cinnamon, chopped walnuts (optional), raisins (optional), melted butter (1 stick plus 2 tbsp.), powdered sugar, vanilla, water45 min, 18 ingredients
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active dry yeast, warm water (105 to 115 degrees ), milk and12 Moreactive dry yeast, warm water (105 to 115 degrees ), milk, sugar, salt, cooking oil, all-purpose flour, margarine or 1/4 cup butter, melted, brown sugar, ground cinnamon, raisins (optional), chopped pecans (optional), powdered sugar, vanilla, water2 hour , 15 ingredients
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Skillet Rolls
active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, salt, baking soda, egg, king arthur unbleached all-purpose flour, cornmeal, butter, melted45 min, 11 ingredients -
Crescent Rolls
active dry yeast, warm water (105 degrees ), sugar, salt and4 Moreactive dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened12 min, 8 ingredients -
Crescent Rolls
active dry yeast, warm water (105o to 115o), milk and6 Moreactive dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted9 ingredients
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