48 acorn squash sweet potato Recipes

  • Harvest Stew
    yellow onion, chopped, garlic cloves, chopped and
    11 More
    yellow onion, chopped, garlic cloves, chopped, sweet potato, peeled and chopped, red potatoes, peeled and chopped, acorn squash, peeled and chopped, ground turkey or 1 lb ground chicken, kidney beans, rinsed, rotel tomatoes, chicken broth, ground allspice, kosher salt, black pepper
    9 hour 45 min, 13 ingredients
  • Harvest Soup
    ground beef, chopped onion, garlic cloves, minced, water and
    10 More
    ground beef, chopped onion, garlic cloves, minced, water, chopped peeled sweet potatoes, chopped red potatoes, chopped peeled acorn squash, beef bouillon granules, bay leaves, chili powder, pepper, ground allspice, diced tomatoes, undrained
    10 min, 14 ingredients
  • Spicy Peanut Stew
    olive oil, onion, diced (about 1 cup) and
    10 More
    olive oil, onion, diced (about 1 cup), celery stalk, chopped (about 1/2 cup), grated fresh ginger, garlic, minced (about 2 tsp.), sweet potato, peeled and cut into 1-inch chunks (about 2 cups), diced tomatoes with chiles, butternut or acorn squash, cut into 1-inch chunks (about 3 cups), cauliflower florets (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed
    12 ingredients
  • Roasted Root Vegetables
    turnips, peeled, halved, sliced, parsnips, peeled, sliced and
    4 More
    turnips, peeled, halved, sliced, parsnips, peeled, sliced, rutabagas, peeled, quartered, sliced, red-skinned sweet potatoes), peeled, sliced, acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices, olive oil
    6 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients
  • Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse) Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse)
    racks beef short ribs (4 to 5 lb), cut into individual ri... and
    23 More
    racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish
    24 ingredients




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