7 achiote lime pineapple Recipes

whole sardines or american mackerel (1 3/4 lbs. total), achiote paste, lime juice, divided, orange juice, olive oil, divided, cayenne, divided, chopped cilantro, divided , plus 1 cup cilantro sprigs, chopped fresh pineapple, minced red onion, kosher salt, corn tortillas, warmed

wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving

tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray

dried pasilla chiles, seeded and torn to pieces, dried guajillo chiles, seeded and torn to pieces, garlic, chopped, achiote powder, ground cumin, white vinegar, salt to taste, pork tenderloin, thinly sliced, chopped pineapple, corn tortillas, onion, chopped, chopped fresh cilantro, limes, cut in wedges

vegetable oil, white onion, chopped, garlic, chopped, achiote paste, freshly squeezed orange juice from 6 oranges , skins reserved, pineapple juice, pork butt, cut into 3-inch cubes, salt and freshly ground black pepper, bay leaves, habanero chiles, stemmed, seeded and finely chopped, limes, juiced, olive oil, crumbled dried oregano, salt, red onion, quartered and cut in 1-inch strips, freshly squeezed lime juice (about 5 limes), olive oil, crumbled dried oregano, salt, corn tortillas, vegetable oil, refried black beans