126486 achari chicken curry tangy indian chicken Recipes

chicken pieces (i use drumsticks), chicken noodle soup, curry powder, water, vegetables

chicken broth, couscous, olive oil, chicken breast, (4 halves), skinless, boneless, cubed, ground black pepper, jalapeno, chopped, carrot, thinly sliced, zucchini, diced, green onions, thinly sliced, grated fresh ginger root, curry powder, coriander seed, ground, cornstarch

chicken, cut up, frozen broccoli, miracle whip, cream of chicken soup, curry powder, lemon juice, grated cheddar cheese, breadcrumbs, butter

chicken breast , cut into strips, coconut milk, red curry paste, chicken stock, fresh lime leaves, sugar

chicken tenders , cut into strips, broccoli, divided into florets, carrots , thinly sliced on the bias, oil and 1 tbsp butter, good curry powder, flour, milk , half and half can be substituted, stalks spring onions , sliced into oblong rings, salt and pepper, parsley to garnish, chicken broth

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

chicken drumsticks, curds (yoghurt ), chicken bouillon cube, chili powder (or to taste), cumin powder, ginger-garlic paste, turmeric, soya sauce, curry leaf, chopped, green chilies, chopped, tomato ketchup, ghee or 2 -3 tbsp oil, to fry, coriander leaves, chopped to garnish

chicken breasts, diced, onions, diced, garlic, minced, dark sesame oil, curry powder, salt, black pepper, red pepper flakes, dried, chicken broth (or water and bouillon), tomato paste, tomatoes, crushed, chunky peanut butter

chicken breasts (cooked and shredded ), head broccoli, chopped in bite size pieces, cream of chicken soup, mayonnaise, yellow curry, croutons, cheddar cheese

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

curry powder, thyme, scotch bonnet peppers, finely chopped, onions, diced, scallions, diced, salt and freshly ground black pepper, goat meat, bone in (lamb meat may be substituted), chopped fresh garlic, carrot, diced, tomatoes, diced, potatoes, diced, chopped ginger, chicken stock

chicken wings, tips removed and sectioned, clover honey, mustard powder, curry powder, garlic powder or 2 cloves of minced fresh, salt, more of favorite hot sauce (recommend pick-a-peppa), cider vinegar, generous splash of white vermouth, olive oil

chicken rice-a-roni, cooked and cooled, green onions, chopped, green pepper, chopped, marinated artichoke hearts , drained saving 1/4 cup juice, and chopped, black olives, sliced or chopped, mushrooms, drained, shrimp, cooked, cooled and chunked, curry powder, mayonnaise, reserved 1/4 cup of artichoke juice

chicken broth, undiluted, uncooked regular rice, curry powder, salt

curry powder, salt, ground red pepper, boneless whole duck breasts, thawed, dried cranberries (about 1 (3-oz) package), fat-free , less-sodium chicken broth, uncooked couscous, cranberry chutney (such as crosse and blackwell), chopped fresh cilantro

chicken broth, uncooked long grain rice, curry powder, ground ginger, ground turmeric, olive oil, lemon juice, cubed cooked turkey, golden raisins, water chestnuts, drained and chopped, chopped green pepper, chopped sweet red pepper, mayonnaise, sour cream, almonds, toasted, salt and pepper to taste

chicken broth, wide egg noodles, uncooked, broccoli, cooked and cut into bite sized pieces, butter, onion, diced, mushrooms, sliced, cream of chicken soup, chopped cooked chicken, dry white wine, garlic powder, curry powder, black pepper, parsley flakes, sharp cheddar cheese, shredded, half-and-half

chicken tenderloins or 6 large chicken breast fillets, onions, mushrooms, good quality mild curry powder, butter (for frying ), tomato puree, light cream, tri-colored pasta (fettuchini), chopped parsley, to garnish