328 abm cycle Recipes

milk, room temperature, butter, softened, ripe bananas, all-purpose flour, white sugar, salt, ground cinnamon, active dry yeast or bread machine yeast, raisins, walnuts

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

milk, butter or 2 tbsp margarine, sugar, salt, flour, yeast

water, bread flour, dry milk, brown sugar, salt, butter, dried onion, onion powder, black pepper, bread machine yeast

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

milk, eggs, soft butter, salt, sugar, bread flour, active dry yeast

water, bread machine flour, shredded cheddar cheese, chopped fresh chives or 2 tbsp dried chives, sugar, salt, active dry yeast

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

water, butter, unsalted, honey, parmesan cheese, grated, salt, garlic powder (or to taste), bread flour, yeast

active dry yeast, whole wheat flour, flour, baking soda, salt, honey, vegetable oil, buttermilk

lager beer (premium), margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, extra-sharp cheddar cheese (shredded )

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)