5 aarsi curry Recipes

  • Aarsi’s Ultimate Lemon Rice
    cooked rice, lemon, freshly juiced and
    12 More
    cooked rice, lemon, freshly juiced, salt, plus more for taste, fresh curry leaves, fresh cilantro leaves, chopped, dry red chili, green chili peppers, diced, asafetida powder, red chili powder, mustard seeds, turmeric powder, vegetable oil, grams dal (chana dal), unsalted spanish peanuts
    50 min, 14 ingredients
  • Aarsi’s Ultimate Toor Dal/ Split Pigeon Pea Lentils:
    split pigeon pea lentils (toor dal), fresh curry leaves and
    13 More
    split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder
    41 hour , 15 ingredients
  • Aarsi's Ultimate Tofu Curry
    firm tofu (cubed ), green chili peppers, garam masala and
    11 More
    firm tofu (cubed ), green chili peppers, garam masala, coriander powder, red chili powder, turmeric, asafetida powder, salt (according to taste), olive oil, diced tomatoes, green peas, bay leaves, red onion (finely diced ), tap water
    1 hour 10 min, 14 ingredients
  • Aarsi’s Ultimate Mattar Mushroom Curry
    creamini mushrooms, green peas (called matar in india) and
    12 More
    creamini mushrooms, green peas (called matar in india), garam masala, red onion, diced tomatoes, green chilies, coriander powder, tomato ketchup, asafetida powder, bay leaves, red chili powder, water, salt, vegetable oil
    1 hour 45 min, 14 ingredients




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