26024 a rustica easter Recipes

pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni

cold leftover white or brown rice, ground turkey, pinto beans, rinsed and drained, palmful chili powder, half a palmful , cumin, coriander , half a palmful, grill seasoning, (recommended: montreal seasoning by mccormick ), canola oil, ripe avocado, garlic, grated or finely chopped, lime , zested and juiced, jalapeno or serrano pepper, seeded and finely chopped, red onion, finely chopped, sour cream, red leaf lettuce leaves, ripe tomato, sliced, crusty rolls, split

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

lean ground beef, chopped onion (may want to use about a cup of frozen just to be easier on yourself), green bell pepper, chopped, garlic cloves, minced, beer, canned chopped tomatoes, drained (from a 15oz can), tomato paste, ground cumin, ground coriander, salt, ground black pepper, tabasco sauce, new potatoes, quartered, raisins, pitted green olives , cut up into smaller pieces

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

rice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

rabbits or 8 rabbit legs, unsalted chicken stock or water, dry white wine , preferably a chardonnay or white burgundy, vegetable oil, unsalted butter, salt and freshly ground black pepper, all-purpose flour, dozen small pearl onions, peeled, button mushrooms, mustard seeds, tarragon, leaves only: 1/2 the leaves whole, 1/2 finely chopped, dijon mustard, mustard powder, croutons, chives, finely chopped

silver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

bacon, chopped into 1-inch pieces, salt, spaghetti, ny strip steaks, ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or half-and-half, eyeball it, blue cheese crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.