68 5 cheese pasta Recipes

bacon, olive oil, cavatappi pasta or 4 cups elbow macaroni, kosher salt, fresh ground black pepper, nutmeg, milk (2% or higher), butter, all-purpose flour, gruyere cheese, grated, muenster cheese, grated, parmigiano-reggiano cheese, grated, extra-sharp cheddar cheese, grated, blue cheese (something like noble blue), white bread (or an english muffin top and bottom), hand-full fresh basil leaf

pasta shells, butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, whole milk, warmed, dijon mustard, shredded 5-cheese italian blend

salt kosher salt, heavy cream, crushed tomatoes, freshly grated romano cheese (1 1/2 oz), shredded fontina (1 1/2 oz), crumbled gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne pasta, unsalted butter

pasta shell, coarse salt, olive oil, leeks, white and light green parts ,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups), corn kernels (4-5 ears ), salt & freshly ground black pepper, crushed red pepper flakes, tomatoes, halved (or grape tomatoes), torn basil leaves, fresh cilantro, chopped, fresh lime juice, feta cheese, crumbled

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

fat-free ricotta cheese, parmesan cheese, parsley flakes, lowfat mozzarella cheese, reduced-calorie tomato sauce, rotini pasta or 5 cups rigatoni pasta or 5 cups mostaccioli pasta, raw spinach

cooked tri-colored rotelle pasta, imitation crabmeat, chunks (surimi), mayonnaise, poppy seed dressing (la martinique or a sweet or sour variety), salt & pepper, shredded mozzarella cheese or 0.5 (8 oz) bag mozzarella cheese or 0.5 (8 oz) bag provolone cheese, mix

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

whole wheat rotini, yellow onion, diced, green bell pepper, diced, red bell pepper, diced, bbq ham , beef or chicken, diced, ranch dressing, barbeque sauce, parmesan cheese, grated, scallions, minced, salt and pepper to taste, my meatless variation, whole wheat rotini, green pepper, diced, red pepper, diced, english cucumber , sliced crosswise then quatered, green onions siced with green parts, mesquite liquid smoke, ranch dressing, honey barbeque sauce, shredded 5 cheese blend, fresh ground pepper

extra virgin olive oil, shallot, minced, fresh basil, stemmed, 4-5 cup lightly packed, coarse salt, spinach, stemmed and washed, parmesan cheese, finely grated, ricotta cheese, black pepper, ground nutmeg

noodles (dry pasta, small ones, the kind you use for soup), butter, parmesan cheese, egg, salt

gold n canola canola oil cooking spray, 1 spray, extra lean ground beef, onion, finely chopped, red pasta sauce, red wine (60ml), ground cinnamon, dry pasta (penne), whole eggs, lightly beaten, reconstituted evaporated skim milk, butter, plain white flour, egg whites, grated parmesan cheese

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )

ziti pasta, light mozzarella cheese, shredded, parmesan cheese or 4 -5 tbsp romano cheese, grated, extra lean ground beef, vegetable oil, onion, finely chopped, garlic cloves, finely minced, diced tomatoes, tomato paste, sugar, red pepper flakes, dried oregano (to taste) or 1 tbsp basil (to taste), flour, butter, cold milk, paprika, salt (to taste)

cooked penne pasta, pasta sauce, mixed vegetables , eg broccoli, carrots, cauliflower, peas, beans steamed, ww bacon, torn fresh basil leaves, grated parmesan cheese

spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta

extra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)