1322 2 egg cake Recipes

raisins, dried apricots, finely chopped, brandy or 120 ml apricot, cake flour , can use all purpose in a pinch (2 1/2 cup), baking powder, salt, egg whites, at room temperature, caster sugar (1 tb ), unsalted butter, softened (1 cup minus 1 tb), caster sugar (3/4 cup), vanilla, fresh lime juice (or lemon), egg yolks, at room temperature, low-fat plain yogurt, at room temperature, cashews, chopped, brown sugar, all-purpose flour, cinnamon, unsalted butter, cut into small cubes (2 tb ), brandy or 2 tbsp apricot, water, sugar

ripe bananas, yellow cake mix or 1 (18 oz) box butter pecan cake mix or 1 (18 oz) box chocolate chip cake mix (you choose), instant banana pudding mix or 1 (3 1/2 oz) box vanilla instant pudding mix, eggs, water, oil, chopped nuts (optional), vanilla

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, sugar, baking powder, salt, egg, milk, butter, softened, fresh blueberries or 1 cup frozen blueberries, chopped pecans, sugar, all-purpose flour, cold butter

white cake mix, watermelon gelatin, eggs, water, vegetable oil, prepared vanilla frosting or 2 1/2 cups cream cheese frosting, divided, green food coloring (gel ), chocolate chips

white cake mix, flour, eggs, sugar, cooking oil, vanilla, baking powder, milk, evaporated milk, sweetened condensed milk (not evaporated milk), whipping cream or 1/2 pint heavy cream, whipping cream or 1/2 pint heavy cream, sugar, vanilla extract

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

yellow cake mix, water, crisco oil, eggs, prepare cake according to package instructions, using 2 standard round cake pans, buttery cream frosting, butter flavor crisco shortening or 1/2 butter flavor crisco stick, confectioners sugar, vanilla, milk , plus more if needed

all-purpose flour, baking powder, baking soda, salt, margarine or 1/3 cup butter, sugar, grated lemon peel, vanilla, eggs, plain yogurt or 1/2 cup lemon yogurt or 1/2 cup vanilla yogurt, shredded carrot, margarine or 3 tbsp butter, sugar, grated lemon peel, vanilla, plain yogurt or 1 -2 tbsp lemon yogurt or 1 -2 tbsp vanilla yogurt

brown sugar, sugar, all-purpose flour, quick-cooking oats, chopped nuts, ground cinnamon, cold butter, butter flavor shortening, sugar, eggs, mashed cooked buttercup squash, vanilla extract, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, sugar, vanilla extract, water

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter (softened ) or 2 tbsp margarine (softened), cream cheese (softened ), creamy peanut butter, powdered sugar, vanilla

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council