270 2 cream cheese cheesecake Recipes

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

butter, sheets phyllo pastry, leeks , julienned, cream cheese or 1 1/2 lbs thick yogurt cheese, eggs, sour cream, whipping cream, smoked cheddar cheese or 1/2 cup old cheddar cheese, chopped smoked salmon, sliced smoked salmon, salt and pepper, whipping cream, buttermilk, ground juniper berries

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

no-bake cheesecake mix, butter, melted, sugar, ladyfingers (25 cookies), cream cheese, softened, cold 2% milk, divided, raspberry pie filling or flavor of your choice

oreo cookies, finely crushed or 12 reduced-fat oreo cookies, butter, melted, white chocolate baking squares, divided , baker s brand, philadelphia cream cheese, softened or 2 (8 oz) packages philadelphia neufchatel cheese, sugar, vanilla, eggs or 2 egg whites, red raspberry preserves

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

graham crackers, melted butter, sugar, cream cheese softened, sugar, eggs, cornstarch, rind from 2 lemons finely grated, juice from 2 lemons, cream, sour cream, vanilla, powdered sugar

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)

salted butter, softened, plus more for greasing, sugar, mexican vanilla extract, eggs, all-purpose flour, dutch process baking cocoa, cream cheese, softened, ricotta cheese, sugar, unsweetened chocolate, melted and cooled (or packaged pre-melted ), eggs, all-purpose flour, heavy cream, cream cheese, sugar, mexican vanilla extract, dark chocolate, chopped or about 1 1/2 cups dark chocolate chips, heavy whipping cream, butter, white chocolate chips, chocolate chips, for garnish

flour, softened butter, toasted and finely chopped almonds (food processor), powdered sugar, fat free cream cheese or 2 (8 oz) packages low-fat cream cheese, softened, sugar, eggs, pineapple juice, flour, sugar, crushed pineapple, well drained (reserve 1 cup of juice from can), low-fat whipping cream