Directions:
- Crush strawberries and sugar together in a bowl.
- Let stand for about 1 hour.
- Transfer to a clean 2 L container and add vodka, water, lemon zest, orange zest, and lemon juice.
- Cover and let stand in a cool, dark place for 2 days, shaking frequently.
- Use a fine-mesh strainer to strain out solids.
- Discard.
- Transfer liqueur to clean container, cover and let stand for 1 week.
- Rack or filter into final container.
- Age for at least 1 month before serving.
- Yield: 1 litre.
- Tip: Strawberries are easily bruised and mould quickly.
- When making cordials with strawberries, it is important to use only fresh, ripe, unbruised fruit.
- If berries have green tips or bruises, cut off these parts before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.77 Kcal (2189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.46mg | 0% | |
| Potassium | 261.05mg | 6% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 57.64g | 231% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 100mg | 167% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 64.8mg | 6% | |
| Total Carbs | 16.09g | 22% | |
| Sugars | 14.31g | 231% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 24.8mg | 167% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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