Savory Applesauce Recipe

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Savory Applesauce
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Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 15 minutes. Cool slightly; discard cloves.
  2. Process apple mixture in a blender or food processor, in batches, until smooth. Return to saucepan, and stir in butter, horseradish, and lemon juice. Cook over low heat 2 to 3 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.15 Kcal (2383 kJ)
Calories from fat 416.41 Kcal
% Daily Value*
Total Fat 46.27g 71%
Cholesterol 122.01mg 41%
Sodium 134.77mg 6%
Potassium 174.12mg 4%
Total Carbs 41.47g 14%
Sugars 38.76g 155%
Dietary Fiber 0.9g 4%
Protein 0.87g 2%
Vitamin C 14mg 23%
Vitamin A 0.6mg 19%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 297.75 Kcal (1247 kJ)
Calories from fat 217.84 Kcal
% Daily Value*
Total Fat 24.2g 71%
Cholesterol 63.83mg 41%
Sodium 70.5mg 6%
Potassium 91.09mg 4%
Total Carbs 21.69g 14%
Sugars 20.28g 155%
Dietary Fiber 0.47g 4%
Protein 0.45g 2%
Vitamin C 7.3mg 23%
Vitamin A 0.3mg 19%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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