Sausage Mushroom Appetizers |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I recently made these (for Super Bowl Sunday). My DH took them to a neighbor's house - I had another commitment, so arrived much later. As it was a small gathering, I thought there would be a lot left over - they left me TWO. Ingredients:
48 large fresh mushrooms |
2 eggs, lightly beaten |
1 lb bulk pork sausage, cooked and crumbled |
1 cup shredded swiss cheese |
1/4 cup mayonnaise |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 tablespoons finely chopped onions |
2 teaspoons spicy brown mustard or 2 teaspoons horseradish mustard |
1 teaspoon garlic salt |
1 teaspoon cajun seasoning |
1 teaspoon worcestershire sauce |
Directions:
1. Remove mushroom stems (discard or save for another use); set caps aside.
2. In a large bowl, combine the remaining ingredients.
3. Stuff into the mushroom caps.
4. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
5. Bake, uncovered, at 350 for 16-20 minutes or until heated through.
6. Yield: 4 dozen.
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